Provided by Pilly
Number Of Ingredients 8
Steps:
- Combine mince, breadcrumbs, onion, paste, egg, coriander, chickpeas and spices in a large bowl. Shape into 12 patties and chill in the fridge for 15 minutes. Preheat a lightly oiled barbeque plate to moderate. Cook patties for 5 minutes on each side or until browned and cooked.
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Ms Bala
[email protected]These patties look delicious! I can't wait to try them.
Selim selim
[email protected]I'm not a big fan of beef, but these patties were surprisingly good. The chickpeas add a nice texture and flavor.
sifati jannat soroni
[email protected]These beef and chickpea patties are a great way to get your family to eat their vegetables. They are packed with flavor and nutrition.
maybe pagol
[email protected]I tried this recipe and it was amazing! The patties were so flavorful and moist. I will definitely be making this again.
Faze milarz
[email protected]These patties were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
uche john
[email protected]I've made these patties several times now and they are always a hit! They are so easy to make and they taste amazing.
MD KHALID HASAN
[email protected]These were really good! I made them for my family and they all loved them. I will definitely be making them again.
Michelle Sanders
[email protected]These patties were so easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with a side of tzatziki sauce and they were perfect.
Mwebesa Gideon
[email protected]I made these patties for dinner last night and they were delicious! My family loved them. The patties were moist and flavorful, and the tahini sauce was the perfect complement. I will definitely be making these again.
Tazeem Tazeem
[email protected]These beef and chickpea patties were a hit! They were easy to make and packed with flavor. I especially loved the combination of beef and chickpeas, which gave the patties a nice texture and flavor.