LEEK AND CORNBREAD DRESSING
Make and share this Leek and Cornbread Dressing recipe from Food.com.
Provided by Mercy
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Toss stuffing mix with about half of the melted butter; set aside.
- In a skillet, heat reminaining butter over in a large skillet over medium heat until foaming; sauté leeks and celery for 10 minutes or until tender.
- Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture.
- Spoon into a 9-inch square baking dish.
- Bake for 20 minutes or until heated through.
Nutrition Facts : Calories 738.2, Fat 57.1, SaturatedFat 27.3, Cholesterol 110.8, Sodium 1367.5, Carbohydrate 47.9, Fiber 9.6, Sugar 4, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Allen
[email protected]This dressing is a must-try for any cornbread lover! It's so easy to make and it's always a hit.
Barnabas Ogba
[email protected]I love this dressing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
Daniyal Shakeel
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Rahman Mazari
[email protected]This dressing was a little too bland for my taste. I think I would add more herbs and spices next time.
kevork kholobikian
[email protected]I've been making this dressing for years and it's always a favorite. It's so flavorful and moist.
Ejaz Ahmed Tarar
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
shelby griffiths
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it.
Salman jhakar Ishaqe
[email protected]This dressing was a little too dry for my taste. I think I would add more broth or milk next time.
Raelene Stinson
[email protected]This was my first time making cornbread dressing and it turned out great! The recipe was easy to follow and the dressing was delicious. I will definitely be making this again.
Enrico Olifant
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Eman Jan
[email protected]This dressing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures. The leeks added a subtle oniony flavor, and the cornbread gave it a nice sweetness. I will definitely be making this again!