LEEK AND FENNEL SOUP
A hearty soup which is filling, tasty, and very easy to make.
Provided by Fiona G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes.
- Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable bouillon cubes. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.3 g, Fat 3.1 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 762.6 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bd akash Islam 000
[email protected]This soup is a great way to use up leftover vegetables. I like to add a bit of extra cheese to mine for an added kick.
Cockbite Smelly
[email protected]This soup was a bit too thick for my taste, but the flavor was still really good.
Tanvir Tanoli
[email protected]I love this soup! It's so creamy and flavorful. I like to add a bit of extra black pepper to mine for an added kick.
Nasir Tajzada
[email protected]This soup was just okay. I found the flavor to be a bit underwhelming.
Arc Climer
[email protected]This soup was really easy to make and it turned out great. I'll definitely be making it again.
Lloyd Aston Bryan jr
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the flavor.
LittleLazy Bee
[email protected]This soup is a great way to warm up on a cold day. The leeks and fennel give it a really unique flavor that I love.
Bafana Dhladhla
[email protected]I'm not a huge fan of leeks, but this soup was still really good. The fennel was a nice touch and really helped to balance out the flavor.
Rb12 Aunoo
[email protected]This soup was a bit difficult to make, but it was worth it in the end. The flavor was amazing.
Prince Muhammad Safi
[email protected]My family loved this soup! It had just the right amount of flavor and the consistency was perfect. I will definitely be making it again.
Nur Alom Ovi
[email protected]This soup was a bit too creamy for my taste, and I found the fennel to be a bit overpowering. I think I'll stick to my regular potato soup recipe.
Shahzad Aasi
[email protected]Leek and fennel soup is a heartwarming dish that I love to make on cold nights. The recipe is easy to follow and the ingredients are usually on hand. I like to add a bit of extra garlic to mine for an added kick.
AURORA COTA. ROBIES
[email protected]Not bad! I made this soup last night and it turned out really well. The only issue was that I didn't have any fennel on hand, so I used green bell pepper instead. It worked out great and the soup still had a lot of flavor.
Obinna Azuma
[email protected]This leek and fennel soup is a delight! The combination of leek and fennel creates a wonderful balance of flavor that warms the soul. I highly recommend this recipe to anyone looking for a comforting and flavorful dish.