LEEK AND GOAT CHEESE QUICHE
The recipe is from America's Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value for it at a warehouse club, where they were charging less for a pound of it than a normal grocery store charged for half the amount. Make sure to wash leeks thoroughly, as they can be gritty.
Provided by Columbus Foodie
Categories Savory Pies
Time 55m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees.
- Sauté white parts leeks in butter over medium heat until soft, 10-15 minutes.
- Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl.
- Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack.
- Pour in custard mixture to 1/2-inch below crust rim.
- Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes.
- Transfer quiche to rack to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 436.9, Fat 34.7, SaturatedFat 17.3, Cholesterol 209.3, Sodium 503, Carbohydrate 21.1, Fiber 1.7, Sugar 3.5, Protein 11
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Momin Chandio
[email protected]I would definitely recommend this quiche to anyone looking for a delicious and easy-to-make dish.
Su Santha
[email protected]This quiche is a great way to use up leftover leeks. It's also a great dish to make ahead of time.
Rachael Milanzi
[email protected]I was a bit skeptical about the leek and goat cheese combination, but I was pleasantly surprised. The flavors worked really well together.
kaya kopi
[email protected]This quiche is a keeper! It's flavorful, easy to make, and always a hit with my guests.
4SK GAMERS
[email protected]I love the combination of leeks and goat cheese in this quiche. It's a unique and delicious dish.
Lebohang Matsome
[email protected]The quiche was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Danielle Cabezuela
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch.
AlloNe BoY
[email protected]This quiche was a hit with my family! The leek and goat cheese flavors complemented each other perfectly, and the crust was flaky and golden brown. I will definitely be making this again.