LEEK AND POTATO GALETTE
This crustless potato-and-cheese pie is packed with Gruyere, a potent Swiss cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h50m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees, with rack set in top third. Line bottom of a 9-inch cake pan with a round of parchment paper. Place melted butter in a large bowl. Using a mandoline or cutting by hand, slice the potatoes 1/8 inch thick; add to bowl with butter. Season with salt and pepper, and toss to coat. In prepared pan, arrange some of the potatoes around edge of pan, overlapping the slices.
- Fill center of pan with more overlapping slices. Sprinkle with half the leek and half the cheese; season with salt and pepper. Repeat with another layer of potatoes and remaining leek and cheese; season with salt and pepper. Top with remaining potatoes. Using a spatula, press galette down firmly.
- Bake until potatoes are tender, 70 to 80 minutes, pressing down firmly twice with a spatula during cooking. Run knife around edge of pan. Carefully invert galette onto a plate, remove parchment, and reinvert onto serving plate. Cut into wedges, and serve.
Nutrition Facts : Calories 304 g, Fat 16 g, Fiber 2 g, Protein 10 g
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Xs Ador
[email protected]This is one of my favorite galette recipes. It's always a crowd-pleaser.
charles ndungu
[email protected]This galette is so versatile. You can add any vegetables or cheese that you like. I've even made it with leftover roasted chicken.
Theophilus Asante
[email protected]I've made this galette several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Jezreel Okonkwo
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's easy to make and it's absolutely delicious.
Sandra Nneoma
[email protected]I made this galette for a brunch party and it was a huge success. Everyone loved it!
saurabh Gurung
[email protected]This galette is a great way to get your kids to eat their vegetables. My kids loved the crispy crust and the cheesy filling.
Nasir Mustafa
[email protected]I don't usually like leeks, but they were surprisingly delicious in this galette. The potatoes and cheese helped to balance out the flavor.
Yvonne Roberts
[email protected]This galette is so beautiful, it's almost too pretty to eat! But once you take a bite, you'll be hooked.
Esther Rai
[email protected]I used a store-bought pie crust to save time, and it turned out great. The galette still had a nice flaky crust.
Heather Miller
[email protected]I added some crumbled bacon to my galette and it was amazing! It added a nice smoky flavor and made the dish even more hearty.
Rifat Mia
[email protected]This was a great way to use up some leftover potatoes and leeks. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Bushra Bano
[email protected]I've never made a galette before, but this recipe made it so easy. I'm definitely going to be making this again.
Bashir Malik
[email protected]This galette is the perfect comfort food. It's hearty and filling, and the leeks and potatoes pair perfectly together.
Marth Protasius
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time and it turned out beautifully.
Dambar Dhakal
[email protected]Wow! This leek and potato galette was a hit with my family! The flavors were incredible and the crust was perfectly crispy.