LEEK, CUMIN AND SWEET POTATO SOUP
Make and share this Leek, Cumin and Sweet Potato Soup recipe from Food.com.
Provided by Angel-mae cleopatr
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy-based saucepan,.
- add leek and onion and cook over low-medium heat for 8-10 minutes or until soft.
- Stir in sweet potato and cumin seeds and cook for 2 minutes.
- Add stock, bring to the boil, then reduce heat and simmer for 20 minutes, or until potato is tender.
- Puree soup, in batches, in a food processor until smooth and season to taste.
- Ladle soup into warm serving bowls and swirl a spoonful of yoghurt in each bowl.
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psychology today
[email protected]This soup is a great way to get your daily dose of vegetables.
Sivuyise Maliviwe
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Md Yesin
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your taste.
Arzoo gill
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this soup is a great way to use them up.
Dusto Masud
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in the pot and let it simmer.
Diane Edmonds
[email protected]The flavors in this soup are amazing! The sweetness of the potatoes, the earthiness of the cumin, and the sharpness of the leeks all come together perfectly.
Silva Silva
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
orji elizabeth
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
rafi jan
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in calories and fat. It's a great way to get your daily dose of nutrients.
Sephrine Masaranja
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Mustafa nabizada
[email protected]This soup is so versatile. You can easily add or remove ingredients to suit your taste. I like to add a bit of diced carrot and celery to mine.
Asif Abbasi
[email protected]I love the addition of cumin to this soup. It gives it a warm and earthy flavor that is perfect for fall.
Christina Jones
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around and this soup is a great way to use them up.
Yahye gariir
[email protected]I'm a vegetarian and I love this soup! It's a great way to get my daily dose of vegetables. I also like that it's low in calories and fat.
nkateko dinode
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Rea Jorgensen
[email protected]I followed the recipe exactly and the soup turned out perfect. It's creamy, flavorful, and the perfect comfort food for a cold winter day.
Theallfandomau
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal that the whole family can enjoy.
Lauryn Oliver
[email protected]I'm not a big fan of sweet potato, but I decided to give this soup a try and I'm so glad I did! The sweetness of the potatoes is perfectly balanced by the cumin and leeks. It's a delicious and unique soup that I'll definitely be making again.
Jolly Dwag
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Susanti Minhaz
[email protected]This soup is amazing! The flavors of the leek, cumin, and sweet potato come together perfectly. It's creamy and comforting, and it's sure to become a favorite in my household.