ROASTED CORN WITH MANCHEGO & LIME
Provided by Jean Georges Vongerichten
Categories Cheese Side Picnic Graduation Backyard BBQ Corn Summer Birthday Family Reunion Shower Chive Jalapeño Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.
- Heat oil in a large skillet over high heat. Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes. Add butter; stir until melted.
- Season to taste with salt and pepper. Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashmee Thapa
[email protected]This dish is perfect for a summer picnic. It's easy to transport, and it's always a hit with the kids.
Raziq Khan
[email protected]I'm always looking for new ways to cook corn, and this recipe is a great addition to my repertoire. It's so simple, but it's packed with flavor.
B BANDZ Gaming
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's low in calories and fat.
Mahi Tanvir
[email protected]This dish is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Chima Ezeh
[email protected]I'm not a big fan of manchego cheese, but I really enjoyed this recipe. The lime juice and cilantro really helped to balance out the flavor of the cheese.
Ashley Turbides
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted corn, and they don't even notice the healthy ingredients.
Nori Howard
[email protected]I love the combination of flavors in this dish. The sweetness of the corn, the saltiness of the manchego cheese, and the tanginess of the lime are all perfectly balanced.
Janu Bist
[email protected]This dish is perfect for a summer picnic. It's easy to transport, and it's always a hit with the kids.
Tetelo Rams
[email protected]I'm always looking for new ways to cook corn, and this recipe is a great addition to my repertoire. It's so simple, but it's packed with flavor.
Kimberly Aguirre
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's low in calories and fat.
Elizabeth Richmond
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect side dish for any summer gathering.
Emiliano Dhima
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Tohidul Islam
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The manchego cheese and lime really helped to elevate the flavor.
Golap Driver
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Abu Jee
[email protected]I love the smoky flavor that the roasted corn gives to this dish. It's a really unique and delicious twist on traditional corn on the cob.
Reign Fury
[email protected]This dish is perfect for summer cookouts. It's light and refreshing, and it's easy to make ahead of time.
Jimmie Ramey
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Jennet Smith
[email protected]The manchego cheese adds a really nice depth of flavor to this dish. It's salty and tangy, and it pairs perfectly with the sweet corn and lime.
Solomon Jonathan
[email protected]I love how easy this recipe is to make. I just threw everything in a bowl, tossed it with some olive oil, and roasted it in the oven. It was so simple, but the results were amazing.
Simash Sunuwar
[email protected]This roasted corn with manchego and lime was an absolute hit at our last barbecue! The combination of sweet corn, salty cheese, and tangy lime was irresistible. We'll definitely be making this again soon.