LEEK DRESSINGS
Categories Sauce Mustard Salad Dressing Leek Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Cook leek in medium pot of boiling water 1 minute. Drain. Set aside. Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl. Stir in leek. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
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Princess Sanam
[email protected]This dressing is a bit pricey to make, but it's worth it for the delicious flavor.
malefu Limema
[email protected]I would definitely recommend this dressing to anyone who loves leeks.
Samir Raj
[email protected]This dressing is very easy to make and it's a great way to use up leftover leeks.
Liaquat Malik
[email protected]I found this dressing to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
gamabunta
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less lemon juice.
Grayson Jordan
[email protected]I love the combination of flavors in this dressing. The leeks, lemon, and herbs all come together to create a really unique and delicious dressing.
Eva Boishakhi
[email protected]This dressing is a great way to add a pop of flavor to grilled chicken or fish.
Angela Petigo
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavor of the vegetables.
Oghene Ejiro
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it! It's so creamy and flavorful. I will definitely be making it again.
Laiba Malik
[email protected]This dressing is a great way to use up leftover leeks. I always have a few hanging around in my fridge, and this is a great way to use them up before they go bad.
Trekking Guide
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but they all come together to create a really flavorful and delicious dressing.
Kamsy
[email protected]This is my new favorite dressing! It's so easy to make and it's so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken.
fleming Williams
[email protected]I made this dressing for a salad and it was delicious! The leeks added a nice subtle flavor that really complemented the other ingredients.
smoky joe
[email protected]This leek dressing was a hit at my last dinner party! It was light and refreshing, with a nice tang from the lemon juice. I'll definitely be making it again.