SPICED FIGS POACHED IN WINE
If you haven't had figs before, this is a delicious way to introduce yourself to them. The the flavors from spices and wine blend together to nicely complement the flavor of the figs. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Stir in figs. Bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until the figs are tender. Remove figs and set aside., Bring poaching liquid to a boil; cook until liquid is reduced to about 1/2 cup. Strain into a small bowl; add figs. Cool. Serve with ice cream or yogurt if desired.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
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Prince Ayaan SP
[email protected]These figs are a great snack or dessert. They're also a great way to add some extra fruit to your diet.
Jahmai Staine11
[email protected]I've never poached fruit before, but this recipe made it really easy. The figs are so tender and juicy, and the poaching liquid is delicious.
Manjit Chaudhary
[email protected]This recipe is a great way to use up leftover figs. I had some figs that were starting to go bad, so I tried this recipe and they turned out great.
Arsalan Amjad
[email protected]I love the combination of flavors in this dish. The figs are sweet and juicy, the wine is tart and fruity, and the spices add a nice warmth.
Christina Briones
[email protected]I've made this recipe several times and it's always a hit. It's a great way to enjoy fresh figs when they're in season.
Dakarai Jordan
[email protected]These figs are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
HAMZA AWAAN
[email protected]I'm not a big fan of figs, but this recipe changed my mind. The figs are so tender and flavorful, and the poaching liquid is amazing.
Carlos Castaneda
[email protected]I love how versatile this recipe is. You can use different types of wine, spices, and fruit to create your own unique dish.
Mehroon
[email protected]These figs are a great way to use up leftover wine. I had some red wine that I didn't know what to do with, so I tried this recipe and it turned out great.
Islam Abuljadayel
[email protected]I've never made figs before, but these were surprisingly easy to make. I'm definitely going to try more fig recipes in the future.
Diago Pinto
[email protected]I made these figs for a potluck and they were a huge hit. Everyone loved them!
Emmanuel Oluwatoyin ige
[email protected]I wasn't sure how the figs would taste, but I'm so glad I tried this recipe. They're the perfect balance of sweet and tart, and the spices really make them sing.
Comfort Neizer
[email protected]These figs are so easy to make and they look so impressive. I'm definitely going to make them again for my next dinner party.
Taegen Wise
[email protected]I followed the recipe exactly and the figs turned out perfectly tender and juicy. I served them with a dollop of whipped cream and they were a hit!
Dorothy Williams
[email protected]These spiced figs are an absolute delight! The combination of sweet, tart, and savory flavors is simply irresistible, and the poaching liquid makes a wonderful sauce for drizzling over the figs.