LEEK LATKES
Steps:
- Cut leeks lengthwise, and wash them well to remove any grit. Dice the leeks, and either steam them or place them in boiling salted water for about 5 to 7 minutes, or until they are tender. Drain leeks well, pressing them in a dish towel to remove any excess water.
- Heat oil in nonstick frying pan, and add onion, garlic and shallots. Saute until soft, about 5 minutes.
- Heat oven to 350 degrees. Place pine nuts on a baking pan, and toast for a few minutes until evenly browned.
- Place leeks, onion, garlic, shallots, pine nuts, cilantro, eggs and cheese in a mixing bowl, and blend well, adding salt and pepper to taste. Add about 1/2 cup bread crumbs, or enough to bind.
- Take about 1/4 cup of the leek mixture, and make a patty 2 inches in diameter. Coat patty with bread crumbs, and repeat with remaining mixture.
- Coat a nonstick frying pan thinly with remaining olive oil, and fry the patties for a few minutes on each side. (For cocktail-size patties, use 1 teaspoon of mixture.) Drain on paper towels.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 237 milligrams, Sugar 3 grams, TransFat 0 grams
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Sangita Bhujel
[email protected]These latkes are a waste of time and ingredients.
Mental Brand
[email protected]I would not recommend this recipe.
masi Life
[email protected]I followed the recipe exactly and the latkes turned out soggy.
Oloyede Quyum
[email protected]The latkes were a bit bland for my taste, but they were still good.
Md: Asadujjaman
[email protected]I made these latkes for my family and they loved them! They're crispy on the outside and soft on the inside.
PATRICK Watson
[email protected]These latkes are a delicious and healthy way to enjoy potatoes.
Morsalin Monna
[email protected]I've never made latkes before, but these were so easy and they turned out perfectly.
Tahir Malik
[email protected]These latkes are a great way to use up leftover potatoes.
Angelina Van Zuyden
[email protected]I'm not a big fan of leeks, but these latkes were surprisingly good.
Laiba Princess
[email protected]The recipe was easy to follow and the latkes turned out great.
Rosie Brown
[email protected]I'll definitely be making these latkes again.
Kenneth Moyer
[email protected]Yum!
Mirabel Nambawarr
[email protected]These latkes are so easy to make and they're always a hit with my family.
DEVIL OP
[email protected]I made these latkes for a Hanukkah party and they were a huge hit! Everyone loved them.
stay down until you come up
[email protected]These latkes were delicious! I used a combination of russet and Yukon Gold potatoes, and they turned out perfectly crispy.
Probashi online Wallet
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're easy to make and can be served as an appetizer or main course.
Khuki Tamim
[email protected]These latkes were a hit with my family! They're crispy on the outside and soft and flavorful on the inside. The leeks add a nice depth of flavor.