LEEK PIE
This deliciously moreish, flaky pie is a mildly cheesy version of the famous flamiche of Picardy, in northern France, where the filling is more usually a simple mixture of chopped leeks, butter and a little cream.
Provided by English_Rose
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F and place a flat baking sheet on the middle shelf. Remove the pastry from its plastic wrapping (set this aside), cut it into 2 equal parts, then gently roll into slightly thinner 10in squares. Put one onto a lightly buttered baking sheet, cover with the plastic wrapping and put the other pastry sheet on top. Chill for 30 minutes.
- Meanwhile, melt the butter in a frying pan, add the leeks and cook for about 20 minutes, or until they are soft. Mix together the cream cheese, cream, nutmeg and chives in a small bowl. Mix in the leeks and leave to cool.
- Remove the pastry from the fridge and set aside the top sheet on the plastic wrapping. Spread the cooled leeks over the pastry base, leaving a 3/4in edge uncovered. Scatter with the Parmesan and paint the edge with the egg yolk. Form a lid with the other square of pastry and allow the edge of this to flop down onto the bottom layer. Press together lightly. Brush the top with more beaten egg and press the edges together with a fork; trim the sides to neaten.
- Make a few small cuts in the centre of the pie to allow steam to escape. Decorate with the point of a knife, in a criss-cross pattern. Slide the pie on the baking sheet into the oven on top of the pre-heated tray. Bake for around 35-40 minutes or until golden brown, puffed and crisp. Allow to cool for 10 minutes. Cut into wedges and serve.
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Samuel Keith
[email protected]I've never had leek pie before, but this recipe looks really good. I'm going to have to try it.
Beatriz Larsen
[email protected]I'm not sure about this leek pie recipe. It seems like there are a lot of ingredients and it might be too complicated.
Brandon Watson
[email protected]This leek pie looks delicious! I can't wait to try it.
Shaon Bhuyian
[email protected]I'm definitely going to make this leek pie again. It's a great dish for a potluck or a picnic.
Trinibad Scenes
[email protected]The instructions were a bit confusing in some places, but overall I was able to follow the recipe and make a delicious leek pie.
mahbub chy
[email protected]This leek pie was a bit too rich for my taste. I think I would have preferred it with less cheese or bacon.
Md Shaimonj2
[email protected]I'm not a big fan of leeks, but I really enjoyed this pie. The leeks were cooked perfectly and they had a mild flavor that paired well with the cheese and bacon.
Mmeso Edeh
[email protected]This recipe is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt and this pie was the perfect way to use them up.
YUSUF MAGATTO
[email protected]I've made this leek pie several times now and it's always a crowd-pleaser. The combination of leeks, cheese, and bacon is just irresistible.
Sam Mobile
[email protected]This leek pie recipe was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.