LEEK, POTATO & GRUYERE FRITTATA
Steps:
- in deep half of frittata pan over med-high heat melt 1 tbs butter - add potatoes, salt & pepper - cover c shallow pan - cook, flipping potatoes occasionally, about 8 mins - transfer to bowl in deep half of frittata pan over med heat, melt 1 tbs butter - add leeks, salt & pepper - cook, stirring occasionally, 6-8 mins - transfer to separate bowl - in another bowl, whisk eggs & cream - stir in cheese, parsley, potatoes, salt, pepper and all but 2 tbs leeks - set deep half of frittata pan over med heat - melt 1/2 tbs butter - add egg mix - cook until just beginning to set, about 4 mins - using rubber spatual to lift cooked edges & allow uncooked eggs to flow underneath in shallow half of frittata pan over med heat, melt 1/2 tbs butter - place shallow pan upside down on top of deep pan - flip frittata into shallow pan - cook, covered, 4 mins - remove deep pan - cook until eggs are set 2-3 mins - shake pan to loosen frittata - slide onto plate - garnish c reserved leeks
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David DeWell
[email protected]This was a really good frittata. I added some chopped spinach and it was even better. I will definitely be making this again.
KINGZMAN_YT_13 THE_GAMER
[email protected]This frittata was delicious! The leeks and potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Joseph Dabor
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Likson Das
[email protected]This frittata was a great way to start my day. It was light and fluffy, and the flavors were perfect.
J Shsskdhjj
[email protected]I made this frittata for dinner and it was a big hit with my family. It was easy to make and it was very flavorful.
Rogelyn Rosas
[email protected]This frittata was a fun and easy recipe to make. It was a great way to use up some leftover potatoes and it was a delicious and filling meal.
Ryan Straborny
[email protected]I would not make this frittata again. It was a waste of time and ingredients.
Abdul Raziq
[email protected]This frittata was just okay. It wasn't bad, but it wasn't anything special either.
Md Safayet
[email protected]I followed the recipe exactly and my frittata didn't turn out well. It was too dry and the cheese was not melted.
Isabelle Damascus
[email protected]This frittata was a bit bland for my taste. I would add more salt and pepper next time.
Jay Jau More
[email protected]I've made this frittata several times and it's always delicious. It's a great way to use up leftover potatoes and it's a great make-ahead breakfast or brunch.
Nahid Haolader
[email protected]This is my go-to frittata recipe. It's always a hit with my family and friends.
Lukhy
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser.
joker jony
[email protected]This frittata was easy to make and very tasty. I added some crumbled bacon and it was even better.
Elliot T
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover potatoes and it's always delicious.
Muhammad Habeeb
[email protected]This was a really good frittata! The leeks and potatoes were soft and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Rina Ganesh
[email protected]I made this frittata for brunch and it was a hit! Everyone loved it. The leeks and potatoes were cooked perfectly and the cheese was melted and gooey.
Rokhan Jani
[email protected]The leek and potato frittata turned out great! It was fluffy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Cindy Brady
[email protected]This leek and potato frittata was a delicious and easy-to-make dish. I loved the combination of flavors and textures, and it was a great way to use up some leftover potatoes.