ROASTED WINTER VEGETABLES WITH CHEESY POLENTA
From Eating Well. I use real garlic roasted with the veggies instead of powder and sweet potato instead of squash. Great served with a salad.
Provided by FrVanilla
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F.
- Toss cauliflower, squash and onion in a large bowl with oil, garlic powder, 1/2 teaspoon pepper and salt. Spread on a rimmed baking sheet. Roast, stirring once, until tender and browned in spots, 25 to 30 minutes.
- Meanwhile, combine broth and water in a small saucepan. Bring to a boil. Slowly whisk in cornmeal, rosemary and the remaining 1/4 teaspoon pepper until smooth. Reduce heat to low, cover and cook, stirring occasionally, until very thick and creamy, 10 to 15 minutes. Stir in cheese; remove the polenta from the heat. Serve the vegetables over the polenta.
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Shanna Springer
[email protected]This is a great recipe for a healthy meal. The roasted vegetables are packed with nutrients and the polenta is a good source of fiber. I highly recommend this recipe!
Hasha Asad
[email protected]I love this recipe because it is so easy to make. I can have it on the table in less than 30 minutes. It is also a very affordable recipe.
Dillan Hiles
[email protected]This is a great recipe for a potluck. It is easy to make and it is always a crowd-pleaser. I highly recommend this recipe!
Ranjit Kumar pandit
[email protected]I made this dish for my family and they loved it! The vegetables were so flavorful and the polenta was the perfect accompaniment. I will definitely be making this again.
Gul Zar
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very affordable. I highly recommend this recipe!
Nazar muhammad
[email protected]I love this recipe because it is so versatile. You can use any type of winter vegetables that you like and you can adjust the spices to your own taste. I also like that it is a relatively healthy dish.
Zarshad Ali
[email protected]This is a great recipe for a cold winter night. The roasted vegetables are so flavorful and the polenta is the perfect comfort food. I will definitely be making this again.
Subhan subi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the polenta. I will definitely be making this again.
Igor Cosmo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were roasted evenly and the polenta was creamy and cheesy. I will definitely be making this again.
Ushna Ayaz
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very affordable. I highly recommend this recipe!
Aashish Kunwar
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The vegetables were roasted to perfection and the polenta was creamy and flavorful. I will definitely be making this again.
Marrissa Rose Shelton
[email protected]I love how versatile this recipe is. You can use any type of winter vegetables that you like and you can adjust the spices to your own taste. I also like that it is a relatively healthy dish.
Rayan Jani
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted evenly and the polenta was cooked perfectly. I will definitely be making this again.
3RG_N_O_U_R
[email protected]I made this dish for my family and they loved it! The vegetables were so flavorful and the polenta was the perfect accompaniment. I will definitely be making this again.
Abodi banna
[email protected]Roasted winter vegetables with cheesy polenta is a hearty and comforting dish that is perfect for a cold winter night. The vegetables are roasted to perfection and the polenta is creamy and cheesy. I highly recommend this recipe!