LEEK, SUN-DRIED TOMATTO, AND GOAT CHEESE FRITTATA

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LEEK, SUN-DRIED TOMATTO, AND GOAT CHEESE FRITTATA image

Categories     Egg

Yield 2

Number Of Ingredients 7

2 leeks
SunDried tomatoes
Butter
4 eggs
Salt
Pepper
Goat cheese

Steps:

  • See page 117 of Mark Bittman's Kitchen Express.

HABI KING
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I'm going to try making this frittata with different types of cheese. I think it would be good with feta or cheddar cheese.


Sydney Smith
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This frittata is very easy to make and it's a great way to get your kids to eat their vegetables.


shadow clone
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I added some chopped spinach to this frittata and it was delicious. I think it would also be good with other vegetables, such as zucchini or mushrooms.


Mikolaj Kasperski
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This frittata is a great way to use up leftover leeks and sun-dried tomatoes. It's also a great dish to serve for breakfast, lunch, or dinner.


MUNNA SABBIR
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I followed the recipe exactly and my frittata turned out perfectly. It was light and fluffy, with just the right amount of flavor. I will definitely be making this again.


D Wave
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This frittata was a bit too dry for my taste. I think I would add more milk or cream next time.


Faruk Ahmed
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I'm not a huge fan of goat cheese, but I really enjoyed this frittata. The flavors all worked well together and the goat cheese wasn't overpowering.


Waleed Khalid
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This is one of my favorite frittata recipes. It's easy to make and always turns out delicious. I love the combination of leeks, sun-dried tomatoes, and goat cheese.


Silas Sly
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I made this frittata for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures. The leeks and sun-dried tomatoes were especially popular.


krishna bist
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This frittata was a hit with my family! The leeks and sun-dried tomatoes added a delicious savory flavor, and the goat cheese was the perfect creamy addition. I will definitely be making this again.