VEGAN DEVIL'S FOOD CAKE
Everyone in my family, vegan and non-vegan, loves this cake! Frost with vegan buttercream or icing if desired.
Provided by knittens
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Melt unsweetened chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Set aside to cool slightly, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch cake pans with waxed paper.
- Sift cake flour, baking soda, and salt together in a large bowl.
- Whisk sugar, water, vegetable oil, vanilla extract, and balsamic vinegar in a large bowl until well-combined. Stir in half of the sifted flour mixture. Fold in melted chocolate. Stir in remaining sifted flour mixture. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Divide batter between cake pans.
- Bake in the preheated oven until toothpicks inserted in the centers come out clean, about 45 minutes. Cool in the pans, 5 minutes. Invert cakes onto wire rack and let cool completely before frosting, about 1 hour.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 65.6 g, Fat 19.7 g, Fiber 2.9 g, Protein 4.7 g, SaturatedFat 6.5 g, Sodium 311.9 mg, Sugar 33.7 g
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Keya Moni
[email protected]Overall, I'm incredibly impressed with this vegan devil's food cake recipe. It's delicious, easy to make, and visually stunning. I highly recommend this recipe to anyone, regardless of their dietary restrictions or preferences.
Raymond Ogbuehi
[email protected]This recipe is a huge time-saver. I was able to make the cake in under an hour, and the frosting only took a few minutes to whip up. I love that I can have a delicious, homemade devil's food cake without spending hours in the kitchen.
Soupy Gaming
[email protected]I was pleasantly surprised by how cost-effective this recipe is. The ingredients are all affordable and easy to find. I was able to make the cake for a fraction of the cost of a store-bought devil's food cake. I'm definitely going to be making this c
Laciyah Cooper
[email protected]This cake is perfect for any celebration. I made it for my birthday, and it was a huge success. The cake was the star of the show, and everyone raved about how delicious it was. I'm definitely going to be making this cake again for future celebration
Mina Ashraf
[email protected]Not only is this cake delicious, but it's also visually stunning. I love the deep, dark color of the cake, and the frosting is perfectly smooth and creamy. I decorated the cake with fresh berries and mint leaves, and it looked like it came straight o
Diana Sandoval
[email protected]I'm on a restrictive diet, and this recipe fit perfectly within my dietary needs. I was able to make the cake with gluten-free flour and sugar-free frosting, and it turned out just as delicious as the original recipe. I'm so impressed with how versat
Nahshik Sukraj
[email protected]As someone with multiple food allergies, it's often difficult for me to find desserts that I can enjoy. But this recipe is completely allergy-friendly! I was able to substitute the dairy and eggs with plant-based alternatives, and the cake turned out
Juanisha Ellison
[email protected]I love that this recipe is vegan and uses wholesome ingredients. I feel good about indulging in a slice of this cake, knowing that it's made with healthy and nutritious ingredients. The cake is still rich and decadent, but it doesn't leave me feeling
Willy's Wonderland arty alligator
[email protected]I'm not a very experienced baker, but this recipe was so easy to follow. I was able to make the cake in no time, and it turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find. I'm definitely going to be t
Tiger Persaud
[email protected]I made this cake for a party I was hosting, and it was a huge hit! Everyone loved it, and I received so many compliments. The cake was the perfect balance of sweetness and richness, and the frosting was light and fluffy. I'm definitely going to be ma
AVISHKA VIHAGA
[email protected]OMG, this cake is chocolate heaven! It's so moist and fudgy, and the frosting is to die for. I'm a huge chocolate lover, and this cake definitely satisfies my cravings. I'm definitely going to be making this cake again and again.
Hilal Abbas
[email protected]As a new vegan, I was skeptical that I'd be able to find a devil's food cake recipe that could live up to my expectations. But this recipe proved me wrong! The cake turned out perfectly, and it was every bit as delicious as the non-vegan versions I'v
Martha Nimorlam
[email protected]This vegan devil's food cake recipe is a keeper! It's incredibly moist and has a rich, decadent flavor that rivals any traditional devil's food cake. I love that it's made with wholesome ingredients, and it's surprisingly easy to make. I've already s