LEEK TART
You may want to add a mix of herbs to this recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. On a lightly floured work surface, roll pastry to a 10-by-14-inch rectangle. Halve lengthwise into two 5-by-14-inch rectangles. Transfer to a baking sheet lined with parchment paper.
- With a paring knife, lightly score each rectangle 1/2 inch from edges, creating a border; prick pastry inside border all over with a fork. Refrigerate for 15 minutes, then bake until golden brown, 18 to 20 minutes. (To store, keep crusts at room temperature, up to 1 day.)
- In a large skillet, heat butter over medium. Add leeks; season with salt and pepper, and stir. Cover; cook until wilted, about 5 minutes. Uncover; cook until tender, 10 to 12 minutes. Spoon leeks onto crusts, cut tarts into wedges, and serve.
Nutrition Facts : Calories 193 g, Fat 11 g, Fiber 1 g, Protein 3 g
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Siam Kausar
[email protected]I'm not a big fan of leeks, but I loved this tart! The combination of leeks, cheese, and bacon was perfect. I will definitely be making this again.
Kweku Etru
[email protected]This leek tart was easy to make and it tasted delicious! I served it with a side salad and it was a perfect meal. I will definitely be making this again.
Zubair kulsoom
[email protected]I followed the recipe exactly and my tart turned out great! The only thing I would change is to use a different type of cheese. I used cheddar and it was a bit too sharp for my taste.
Hypervenom HV
[email protected]This leek tart was a bit bland for my taste. I think I would add some more herbs and spices next time. The crust was also a bit too thick for my liking.
Liviu Bratu
[email protected]I love this leek tart! It's so easy to make and it's always a hit with my friends and family. I usually add some extra cheese to the top before baking and it always turns out perfect.
Syeda Salma
[email protected]This leek tart was delicious! The leeks were perfectly cooked and the cheese was melted and gooey. The crust was also very flaky. I will definitely be making this again.
Connect With Aliyan
[email protected]I've made this tart several times now and it's always a hit with my family and friends. It's the perfect appetizer or light lunch.
Chodri Zulafqar
[email protected]This leek tart was a bit time-consuming to make, but it was worth it! The flavors were amazing and the crust was so flaky. I will definitely be making this again for special occasions.
Mosala Berlyboy
[email protected]I'm not a big fan of leeks, but I loved this tart! The combination of leeks, cheese, and bacon was perfect. I will definitely be making this again.
Hakeem Ahsan
[email protected]This leek tart was easy to make and it tasted delicious! I served it with a side salad and it was a perfect meal. I will definitely be making this again.
Owori Felix
[email protected]I followed the recipe exactly and my tart turned out great! The only thing I would change is to use a different type of cheese. I used cheddar and it was a bit too sharp for my taste.
queen barikzay
[email protected]This leek tart was a bit bland for my taste. I think I would add some more herbs and spices next time. The crust was also a bit too thick for my liking.
Global update
[email protected]I love this leek tart! It's so easy to make and it's always a hit with my friends and family. I usually add some extra cheese to the top before baking and it always turns out perfect.
Michael murray
[email protected]This leek tart was a bit more work than I expected, but it was worth it! The flavors were amazing and the crust was so flaky. I will definitely be making this again for special occasions.
Durga subedi
[email protected]This was my first time making a leek tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Andres Quimbayo
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The leeks and cheese are a perfect combination and the crust is always cooked to perfection.
Lexi Roux hawken
[email protected]This leek tart was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.