RHUBARB AND STRAWBERRY ICE CREAM
Milk and heavy cream form the base for this egg-free ice cream recipe, while rhubarb and strawberries work in tandem for a delectable late-spring dessert. Kirsch, a sour cherry liqueur, enhances the tart, fruity flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Place rhubarb, 1/2 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, stirring frequently, until rhubarb is very tender and beginning to fall apart, about 12 minutes. Remove from heat; transfer to a bowl; set aside.
- Place strawberries in the bowl of a food processor; puree. Strain through a fine sieve or chinois into a bowl; set aside.
- Scald cream and milk in a saucepan over medium heat. Do not let boil. Remove from heat, add remaining 6 tablespoons sugar, and stir until sugar is dissolved. Allow mixture to cool to room temperature.
- In a medium bowl, combine cooked rhubarb, strawberry puree, cream mixture, and kirsch. Cover with plastic wrap, and chill at least 2 hours or overnight. Freeze in an ice-cream maker according to the manufacturer's instructions.
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Duane Keller
[email protected]This ice cream is the perfect summer treat. It's refreshing and delicious, and it's easy to make.
HS Harun Raj
[email protected]I love that this ice cream is made with fresh fruit. It makes it so much more flavorful.
Codie Alsop
[email protected]This ice cream is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
BT boss
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the rhubarb in my garden.
Chris S
[email protected]This is the best rhubarb and strawberry ice cream I've ever had! It's so creamy and flavorful, and the perfect balance of tart and sweet.
Hannan Hossain
[email protected]Overall, I thought this was a good recipe. The ice cream was delicious and it was easy to make. I would definitely recommend it to others.
Izmam Khan
[email protected]I had some trouble getting the ice cream to churn. I think it was because my ice cream maker wasn't cold enough. I ended up having to freeze the mixture for longer before churning it.
Bakar bhatti
[email protected]This ice cream is a bit too tart for my taste, but I think that's because I used less sugar than the recipe called for. Next time I'll add more sugar and see if that helps.
Ahmed Omar
[email protected]I'm always looking for new ice cream recipes and this one is a keeper! It's unique and delicious, and I know I'll be making it again and again.
Lauren Lee
[email protected]This ice cream is the perfect summer treat. It's refreshing and delicious, and it's easy to make.
SANAA SANAA
[email protected]I love the color of this ice cream! It's so pretty and inviting.
Asfa Asad
[email protected]This ice cream is a great way to use up leftover rhubarb. I always have extra rhubarb in the summer and this is a delicious way to use it up.
Sajid Ali Mazari
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It's the perfect balance of tart and sweet.
Saif Pathan
[email protected]This ice cream is so easy to make and it tastes so good! I love that I can use fresh rhubarb and strawberries from my garden.
PRINCE NYIKAYARAMBA
[email protected]I'm not usually a fan of rhubarb, but this ice cream changed my mind. The combination of rhubarb and strawberries is amazing! I'll definitely be making this again.
R.S Shiva
[email protected]I made this ice cream for a summer party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It was the perfect refreshing treat on a hot day.
Eman MAR5
[email protected]This rhubarb and strawberry ice cream was an absolute delight! The flavors were perfectly balanced, with the tartness of the rhubarb complementing the sweetness of the strawberries. The texture was smooth and creamy, and the color was a beautiful lig