LEEKS AU GRATIN
Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
- In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
- Bake uncovered about 25 minutes or until golden brown.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
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Olebogeng Letlhaku
[email protected]This dish was easy to make and turned out great! The leeks were tender and the cheese sauce was flavorful. I will definitely be making this again.
michael tapalia
[email protected]I've made this dish several times and it's always a favorite. The leeks are so flavorful and the cheese sauce is perfect. I highly recommend this recipe!
Kira Shu
[email protected]This was a great recipe! The leeks were cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to others.
Arjan King
[email protected]I'm not a big fan of leeks, but this dish was surprisingly good! The leeks were cooked perfectly and the cheese sauce was flavorful. I would definitely recommend this recipe to others.
Hiba Elahi
[email protected]This was a delicious and easy-to-make dish. The leeks were tender and the cheese sauce was flavorful. I will definitely be making this again.
Christy Draghetti
[email protected]I made this dish for a dinner party and it was a huge success! The leeks were cooked perfectly and the cheese sauce was rich and flavorful. I highly recommend this recipe.
Farm Solution
[email protected]This dish was easy to make and turned out great! The leeks were tender and the cheese sauce was flavorful. I will definitely be making this again.
Ashonibare Ayomide
[email protected]I've made this dish several times and it's always a favorite. The leeks are so flavorful and the cheese sauce is perfect. I highly recommend this recipe!
Tanya Petros
[email protected]This was a great recipe! The leeks were cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to others.
Fiaz Goraya
[email protected]I made this dish last night and it was a hit with my family! The leeks were so tender and the cheese sauce was perfectly cheesy. I will definitely be making this again.
Adashu Amajikhe
[email protected]This dish was absolutely delicious! The leeks were cooked to perfection and the cheese sauce was rich and flavorful. I will definitely be making this again.