CHORIZO AND CHICKEN SKEWERS
At some point this summer, you'll get tired of grilled chicken. No matter the marinade or the delivery system, you will simply reach your limit, and that's when you need to reach for the chorizo. Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken. As it grills it will splatter its spicy, smokey fat all over its much blander skewer-mate, and once again you and grilled chicken will be good buddies.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.
- Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.
- Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 5.6 g, Cholesterol 82.2 mg, Fat 26.6 g, Fiber 1.1 g, Protein 26.1 g, SaturatedFat 9 g, Sodium 769.7 mg, Sugar 2.4 g
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Mr SHAWON
[email protected]These skewers are a great way to add some variety to your weeknight dinner routine.
Ehtasham142
[email protected]I love the smoky flavor of the chorizo in these skewers.
Luis Sifuentes
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Kassaven Moodelly
[email protected]I've tried several different recipes for chorizo and chicken skewers and this one is my favorite.
MD Hossain ShikDer
[email protected]These skewers are a bit time-consuming to make, but they're definitely worth it.
MdRahim Shek
[email protected]I love that these skewers can be cooked on the grill or in the oven.
R Crsh
[email protected]These skewers are a great way to use up leftover chicken and chorizo.
Maribel Catapang
[email protected]I followed the recipe exactly and my skewers turned out perfectly. They were so juicy and flavorful.
Prince Tanha
[email protected]I'm not sure what I did wrong, but my skewers came out dry and overcooked.
Sourav Shill
[email protected]I made these skewers for a potluck and they were a huge success. Everyone loved them!
admasu meshka (dave)
[email protected]These skewers are delicious! I love the combination of flavors.
James Williams
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a party or a weeknight meal.
Mahendra Mahatara
[email protected]I thought these skewers were just okay. The chicken was a bit dry and the chorizo was a bit too greasy.
furqan king
[email protected]These skewers were a bit too spicy for me, but my husband loved them.
MrBodeci
[email protected]I'm not a big fan of chorizo, but I really enjoyed these skewers. The chicken was cooked perfectly and the chorizo added a nice smoky flavor.
vashu Bohora
[email protected]These skewers are so flavorful and juicy. I highly recommend trying them.
Kaiden Thomas
[email protected]I made these skewers for my family and they loved them. Even my picky kids ate them up!
Mario Nitsckie
[email protected]The chicken and chorizo were a great combination. I loved the smoky flavor of the chorizo.
Eucharia Omaufedo
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Msa Khattak
[email protected]These skewers were a hit at my last party! The chorizo and chicken were perfectly cooked and the flavors were amazing. I will definitely be making these again.