LEEKS AU GRATIN
Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
- In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
- Bake uncovered about 25 minutes or until golden brown.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
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Mary Murithi
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
obito uchiha
[email protected]This was a great recipe! The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
Faryal Faryal
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
Jillian Gray
[email protected]This was a great recipe! The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
Noli Nushi
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
Hassana Mohammed
[email protected]This was a great recipe! The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
lahir qatar
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
Eshraqet Amal
[email protected]This was a great recipe! The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
Muhammad Israr
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
Preston Vance
[email protected]This was a great recipe! The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
juliana sadi
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
Mohammad Naib Moqeem
[email protected]This was a great recipe! The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
Alisom
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
flower_girl
[email protected]This was a great recipe! The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
Pablo Rivera
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
Schyla Jeftha
[email protected]This was a great recipe! The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
Aitzaz Mohsin
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try. I'm so glad I did! The leeks were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Val Slepcikova
[email protected]This dish was amazing! The leeks were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Dunia Sleem1
[email protected]I made this dish last night and it was a hit! My family loved it. The leeks were so tender and the sauce was so creamy. I will definitely be making this again.
Zena Alaa
[email protected]This was a delicious and easy dish to make. I used Gruyère cheese instead of Parmesan, and it turned out great. The leeks were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.