NORWEGIAN CHRISTMAS COOKIES
Provided by Jane A. Van Pelt
Categories Cookies Dairy Egg Dessert Bake Christmas Winter Edible Gift Gourmet Virginia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 dozen
Number Of Ingredients 6
Steps:
- Beat together 1 egg and sugar with an electric mixer until thick and pale. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
- Preheat oven to 350°F.
- Lightly beat remaining egg. Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg. Sprinkle crushed sugar in centers and bake in batches in middle of oven until golden, 12 to 18 minutes. Transfer to racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cora Hollins
[email protected]These cookies are the perfect gift for friends and family.
Omid Ail
[email protected]I love the festive colors of these cookies. They are perfect for Christmas.
FF EMON YT
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it.
Nicholas Barnes
[email protected]I had some trouble finding cardamom at my local grocery store, but I was able to find it online.
M Arshad Arshad
[email protected]These cookies are a bit too sweet for my taste, but they were still good.
hana chemeda
[email protected]I'm not a fan of cardamom, so I omitted it from the recipe. The cookies were still delicious.
Partho dey
[email protected]I think these cookies would be even better if they were dipped in chocolate.
Rupa Khadija
[email protected]The cookies spread a bit in the oven, so be sure to give them enough space on the baking sheet.
Sadie Vadivelu
[email protected]I found the dough to be a bit sticky, but it was still easy to work with.
Ch Zulqarnain
[email protected]These cookies are a bit delicate, so be careful when handling them.
Harry Gaming
[email protected]I was so impressed with how these cookies turned out. They were so delicious and festive.
Favour bwalya Nkandu
[email protected]These cookies are the perfect addition to any holiday cookie plate.
Khawarjani jani
[email protected]I love the unique flavor of these cookies. The cardamom and ginger really shine through.
Tiroentle Events
[email protected]These cookies are the perfect holiday treat. They are sweet, spicy, and full of flavor.
Samira Kalum
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out great. They were a big hit with my family and friends.
Sithum tharuka
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They are so delicious and festive.
Jimena
[email protected]I was looking for a new Christmas cookie recipe to try, and these definitely fit the bill. They were delicious and everyone loved them.
SAMUEL JIRA
[email protected]The cookies were easy to make and turned out beautifully. I will definitely be making them again next year.
Jacob Ruffin
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavors and the festive presentation.