LEEKS BRAISED IN WHITE WINE
Provided by Barbara Kafka
Categories side dish
Time 1h
Yield 4 generous servings
Number Of Ingredients 6
Steps:
- To clean leeks, trim stalks, leaving whites and 1 inch of green. Cut off tough root ends and deeply score the bottoms. Rinse and soak in cold water, changing the water several times.
- Arrange leeks, alternating white and green ends, in a single layer on the bottom of a 5-quart casserole with a tight-fitting lid. Pour wine and water over leeks. Cook, covered, at 100 percent power in a high-power microwave oven for 20 minutes.
- Remove from oven and uncover. Turn leeks over and return to oven. Cook, uncovered, 20 minutes.
- Transfer leeks to individual plates or a platter. Pour cooking juices into a small bowl and whisk in oil, mustard and pepper. Spoon a scant tablespoon of sauce over each leek.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 66 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lala C
[email protected]This is a great recipe for a weeknight meal. The leeks are tender and flavorful, and the white wine and cream sauce is rich and creamy. I served this dish over pasta and it was a hit with my family.
Abdo Naghoum
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. The leeks were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
mhmd mrym
[email protected]This is one of my favorite recipes. I love the way the leeks and white wine come together to create a dish that is both elegant and comforting. I always serve this dish with a side of crusty bread to soak up all the delicious sauce.
Ariyan Ahmed Rifat
[email protected]This is a great recipe for a special occasion. The leeks are so tender and flavorful, and the white wine and cream sauce is the perfect complement. I served this dish with a side of roasted potatoes and it was a perfect meal.
ASDFGHJKL ZXCVBNM
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The leeks were cooked perfectly and the sauce was so creamy and flavorful. I served this dish over rice and it was a hit with my family.
Catherine Collins
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. The leeks were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Mohammed Issaka
[email protected]This is one of my favorite recipes. I love the way the leeks and white wine come together to create a dish that is both elegant and comforting. I always serve this dish with a side of crusty bread to soak up all the delicious sauce.
SN Arafat.m
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my guests.
Rahib Pahnwar
[email protected]This is a great recipe for a special occasion. The leeks are so tender and flavorful, and the white wine and cream sauce is the perfect complement. I served this dish with a side of roasted potatoes and it was a perfect meal.
EXILDAH KABUNGO
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The leeks were cooked perfectly and the sauce was so creamy and flavorful. I served this dish over rice and it was a hit with my family.
Col Col
[email protected]This is one of my favorite recipes. I love the way the leeks and white wine come together to create a dish that is both elegant and comforting. I always serve this dish with a side of crusty bread to soak up all the delicious sauce.
Elton Matiure
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. The leeks were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Toliejay Singh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my guests.
Tyon Gragg
[email protected]This is a simple, yet elegant dish that is perfect for a weeknight meal. The leeks are tender and flavorful, and the white wine and cream sauce is rich and creamy. I served this dish over pasta and it was a hit with my family.
Kgomotso Lindiwe
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Nader Ben Amor
[email protected]This recipe is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, so I decided to try this recipe. I'm so glad I did! The leeks were delicious and the sauce was so creamy and flavorful. I served this dish over ri
Khattak Khattak
[email protected]I made this dish last night and it was a hit! The leeks were so tender and flavorful, and the white wine and cream sauce was the perfect complement. I will definitely be making this again.
Khouser Khouser
[email protected]Leek and potato is a classic pairing that's elevated here with white wine and cream. The result is a rich, yet elegant dish that's perfect for a special occasion.