LEEKS WITH WALNUT VINAIGRETTE
Steps:
- Trim the tough dark green tops and stem ends of 12 leeks, but keep the bases intact. Halve lengthwise and rinse well. Boil in salted water until tender, about 10 minutes. Drain and cool in a bowl of salted ice water, then drain and pat dry. Whisk 1 tablespoon dijon mustard, 2 tablespoons white wine vinegar, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 1/3 cup walnut oil and drizzle over the leeks. Top with chopped toasted walnuts and chopped parsley.
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Gerardo Malagon Olvera Jr.
jg4@aol.comThis recipe is a keeper!
Zafar Swati
zafar_s88@hotmail.comI made this dish for a potluck and it was a big hit. Everyone loved it!
Mavis Addai
addai_mavis15@gmail.comI'm not a big fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the vinaigrette was delicious.
Travis Provo
p-travis@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Loufa Josef tv
ltv@yahoo.comI followed the recipe exactly and the dish turned out great!
Khushaam Rajpoot
rajpoot_k61@yahoo.comThis recipe was a bit bland.
Ishmael Jafi
jafi87@yahoo.comThe leeks were a bit tough, but the vinaigrette was delicious.
Southern Prepper
s-p@gmail.comI'll definitely be making this dish again.
Gabriel Torres
gabriel_t@gmail.comThis was a great recipe. The leeks were cooked perfectly and the vinaigrette was delicious.
Md mithu Mia
m.m7@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the leeks and the vinaigrette.
Andy Martinez
a53@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The leeks were perfectly cooked and the vinaigrette was amazing.
Peter-John Robertson
r.p28@hotmail.comI've never cooked with leeks before, but this recipe made it easy. The leeks turned out great and the vinaigrette was delicious.
MD Robiul Islam1
m23@hotmail.comThis was a great way to use up some leeks I had on hand. The dish was easy to make and very tasty.
Bri Parkins
p@yahoo.comAmazing recipe! The leeks were tender and flavorful, and the walnut vinaigrette was the perfect complement. I'll definitely be making this again.