Steps:
- Trim the tough dark green tops and stem ends of 12 leeks, but keep the bases intact. Halve lengthwise and rinse well. Boil in salted water until tender, about 10 minutes. Drain and cool in a bowl of salted ice water, then drain and pat dry. Whisk 1 tablespoon dijon mustard, 2 tablespoons white wine vinegar, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 1/3 cup walnut oil and drizzle over the leeks. Top with chopped toasted walnuts and chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerardo Malagon Olvera Jr.
[email protected]This recipe is a keeper!
Zafar Swati
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Mavis Addai
[email protected]I'm not a big fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the vinaigrette was delicious.
Travis Provo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Loufa Josef tv
[email protected]I followed the recipe exactly and the dish turned out great!
Khushaam Rajpoot
[email protected]This recipe was a bit bland.
Ishmael Jafi
[email protected]The leeks were a bit tough, but the vinaigrette was delicious.
Southern Prepper
[email protected]I'll definitely be making this dish again.
Gabriel Torres
[email protected]This was a great recipe. The leeks were cooked perfectly and the vinaigrette was delicious.
Md mithu Mia
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the leeks and the vinaigrette.
Andy Martinez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The leeks were perfectly cooked and the vinaigrette was amazing.
Peter-John Robertson
[email protected]I've never cooked with leeks before, but this recipe made it easy. The leeks turned out great and the vinaigrette was delicious.
MD Robiul Islam1
[email protected]This was a great way to use up some leeks I had on hand. The dish was easy to make and very tasty.
Bri Parkins
[email protected]Amazing recipe! The leeks were tender and flavorful, and the walnut vinaigrette was the perfect complement. I'll definitely be making this again.