LEEKY-FISH CHOWDER
This is my fish chowder with leeks and corn. This recipe is kosher and is a dairy meal, so I used a vegetarian chicken-flavored stock. (The brand is Imagine "no-chicken" stock and can be found in the health food section of the grocery store). This is a great heavy chowder for cold rainy days. The ingredients are inexpensive and the whole thing is prepared in one pot, so there is very little cleanup! Enjoy!
Provided by Queen Butter-Bean
Categories Chowders
Time 35m
Yield 1 large pot of soup, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut off the green parts of the leeks and throw them away. Dice the white parts of the leeks and rinse well in a colander, as they will be sandy.
- Melt butter in the bottom of the soup pot and add the diced leeks. Saute until leeks are soft.
- Add minced garlic.
- Pour in the stock and bring to a boil.
- Add the diced potatoes and let them cook in the boiling stock.
- Add milk and stir.
- Add fish.
- Allow to cook at a low boil for about 10 minutes, until fish is no longer translucent.
- Drain and add the can of corn.
- Add flour to thicken, if desired.
- Add salt and pepper.
- Enjoy!
Nutrition Facts : Calories 432.3, Fat 17.3, SaturatedFat 9.8, Cholesterol 119.5, Sodium 149, Carbohydrate 43, Fiber 4.4, Sugar 3.5, Protein 28.7
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Cheryl
[email protected]This chowder was disappointing.
NAKAYIZA AZIZAT
[email protected]This chowder is just okay.
md sofiqul islam
[email protected]This chowder is really good!
Kamranali Khan
[email protected]This chowder is amazing!
Sal Tartamella
[email protected]This chowder was just okay.
Ajenifuja Musinat
[email protected]This chowder was disappointing.
jediael khan
[email protected]This chowder was really good!
Andrew Gomez
[email protected]This chowder was amazing!
Mike Law
[email protected]This chowder was delicious!
Ryan Peveto
[email protected]This chowder was just okay. I used tilapia and it was a little fishy.
Namale Immaculate
[email protected]This chowder was disappointing. I used cod and it was bland.
Mohsin Flex printer
[email protected]This chowder was amazing! I used halibut and it was the best fish chowder I've ever had.
Odifiri Sarah
[email protected]This chowder was really good! I used tilapia and it was very flavorful.
Sherifa Suwalah
[email protected]This chowder was delicious! I used cod and it was perfect. I also added some diced carrots and celery and it was even better.