LEE'S CHICKEN FINGERS
Kiddos are going to go crazy for these homemade chicken fingers. The mix of herbs and spices is subtle but super flavorful. The ginger ale in the tempura batter gives these chicken fingers a slightly sweet taste. You'll never buy frozen chicken fingers again.
Provided by Stephen Lee Parker
Categories Chicken
Time 20m
Number Of Ingredients 19
Steps:
- 1. Start preheating oil to 400.
- 2. Mix dry coating in a Ziploc bag. Add tenders and shake to coat.
- 3. Make tempura batter by whisking all ingredients together until just mixed (don't worry about lumps and it works best if everything is very cold).
- 4. Prepare a pie pan or plate with bread crumbs.
- 5. Once oil is at temperature, in small batches (2-3 tenders), dip in tempura batter, drain, coat with bread crumbs.
- 6. Then deep fry for approximately 3 minutes or until done.
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Ahmad Mumtaaz
[email protected]These chicken fingers were a waste of time and money.
Abdul Jalil mia
[email protected]I would not recommend this recipe to anyone.
Wjad Ahmed
[email protected]Worst chicken fingers ever.
Slothy
[email protected]These chicken fingers were terrible. The breading was soggy and the chicken was tough.
Kris Lynn
[email protected]These chicken fingers were okay. The breading was a little bland and the chicken was a little dry.
Niti Chaudhary
[email protected]I'm not a big fan of chicken fingers, but these were pretty good. The breading was crispy and the chicken was juicy.
naties 360
[email protected]These chicken fingers were amazing! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.
Emeka Nwazion
[email protected]I liked these chicken fingers, but I thought the breading was a little too thick.
Matthew Rowell
[email protected]These chicken fingers were really good! I followed the recipe exactly and they turned out perfect. I would definitely make them again.
Snow Light
[email protected]I'm a huge fan of chicken fingers and these were some of the best I've ever had. The breading was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe to anyone.
Qiniso Dlongolo
[email protected]Gross.
Rugamba Fred
[email protected]These chicken fingers were a total flop. The breading fell off and the chicken was overcooked.
Maish Mchelxea
[email protected]I was really excited to try these chicken fingers, but I was disappointed. The breading was bland and the chicken was dry.
Md Khokon Islam
[email protected]Not bad!
Hamid Farooq
[email protected]I've made these chicken fingers several times and they are always a hit. My friends and family love them!
flowers
[email protected]These were awesome! I made them for my son's birthday party and all the kids loved them. They were so easy to make and they turned out perfect.
Abbas Ahmadu
[email protected]Meh.
Brandi Szekely
[email protected]I'm not a huge fan of chicken fingers, but these were really good! The breading was flavorful and the chicken was moist. I would definitely make these again.
Matrim Cauthon
[email protected]These chicken fingers were an absolute hit with my family! The breading was crispy and flavorful, and the chicken was juicy and tender. I followed the recipe exactly and had no problems. Even my picky kids loved them!