LEFTOVER BEEF HASH WITH GRAVY
Number Of Ingredients 6
Steps:
- In a large saucepan, cover and cook carrots in boiling water for 5 minutes. Add potatoes and onion cover and cook until tender, about 20 minutes. Add meat and heat through season with salt and pepper. Drain liquid for gravy. Keep vegetable-meat mixture hot. Meanwhile heat leftover gravy, thinning slightly as necessary. (Or use brown gravy mix to stretch amount of gravy on hand. Prepare according to package instructions, using reserved vegetable liquid as thinner.) Serve gravy over hash or blend into mixture.
Nutrition Facts : Nutritional Facts Serves
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Enaiat Mohamady
[email protected]I have made this recipe several times and it is always a hit with my family. The beef hash is crispy on the outside and tender on the inside. The gravy is also very flavorful.
Susan Lynn
[email protected]This recipe was easy to follow and the beef hash turned out great! The gravy was also very good.
Amanda Huisjen
[email protected]I was looking for a way to use up some leftover beef and this recipe fit the bill perfectly. The hash was delicious and the gravy was flavorful. I will definitely be making this recipe again.
Thom Dann
[email protected]This recipe is a great way to use up leftover beef. The hash is easy to make and the gravy is delicious.
Nayaz Jakhro
[email protected]I made this recipe for my family and they loved it! The beef hash was so flavorful and the gravy was perfect.
Kim Reimer
[email protected]This recipe is a great way to use up leftover beef. The hash is easy to make and the gravy is delicious.
Taylor Walton
[email protected]I have made this recipe several times and it is always a hit with my family. The beef hash is crispy on the outside and tender on the inside. The gravy is also very flavorful.
Sphelele Mdletshe
[email protected]This recipe was easy to follow and the beef hash turned out great! The gravy was also very good.
Vaj Jani
[email protected]I was looking for a way to use up some leftover beef and this recipe fit the bill perfectly. The hash was delicious and the gravy was flavorful. I will definitely be making this recipe again.
Free Copright music and Songs
[email protected]This recipe is a great way to use up leftover beef. The hash is easy to make and the gravy is delicious. I will definitely be making this recipe again.
Teresa Bryant
[email protected]I made this recipe for my family and they loved it! The beef hash was so flavorful and the gravy was perfect.
Pushpita Arpa
[email protected]This leftover beef hash recipe was a delicious and easy way to use up leftover beef. The gravy was flavorful and the hash was crispy on the outside and tender on the inside.