LEFTOVER CHICKEN ALFREDO FETTUCCINE
What to do with leftover chicken that the entire family will like.. Feel free to add chilli flakes or black pepper. I'm cooking for toddlers so we add that at the table. If I don't have enough cream, I make up the difference with sour cream added after the pasta has been mixed in.
Provided by Lee_tah
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water on to boil. Add enough salt so that the water tastes salty. For 8 cups of water I add about a tablespoon of salt. Trust me, your pasta will taste much better and you will need hardly any in the sauce.
- Add the pasta once the water has started to boil and cook until 'el dente'. It will cook a bit more in the sauce, so you want it a bit underdone.
- While the pasta is cooking, add the cream and chicken cubes into a skillet. Heat until bubbly and slightly reduced.
- Add in green onion and remove from heat.
- Drain pasta reserving a cup of the liquid. Add pasta to sauce and mix well. Stir in frozen peas and parmesean.
- If the pasta is looking a little dry or too thick, add back in a bit of the pasta water or some sour cream.
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Simon Toseland
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken alfredo fettuccine, and they don't even notice the vegetables.
Mummy Mumm
[email protected]This recipe is a great choice for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lemonade Boikanyo
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time finding ways to use up leftover chicken, but this recipe is a lifesaver.
Zoo Boy
[email protected]I'm always looking for new ways to make chicken alfredo. This recipe is a great twist on the classic dish. I will definitely be making this again.
rajib sheikh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken alfredo fettuccine, and they don't even notice the vegetables.
Yadena Tyrell
[email protected]This recipe is a great choice for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Murtaza Mughal
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time finding ways to use up leftover chicken, but this recipe is a lifesaver.
Josh Lee
[email protected]I'm always looking for new ways to make chicken alfredo. This recipe is a great twist on the classic dish. I will definitely be making this again.
sandy lama
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken alfredo fettuccine, and they don't even notice the vegetables.
Padreek Webster
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Joshua Watson
[email protected]This recipe is a great choice for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Scarlett Weir
[email protected]I'm a picky eater, but I really enjoyed this recipe. The chicken alfredo fettuccine was creamy, cheesy, and flavorful. I will definitely be making this again.
Peter Kabuu
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time finding ways to use up leftover chicken, but this recipe is a lifesaver.
Kayla Santos
[email protected]I used this recipe to make a chicken alfredo pizza. It was a huge success! The pizza was cheesy, flavorful, and everyone loved it.
Sm Noyon
[email protected]I added some extra vegetables to this recipe, such as broccoli and mushrooms. It turned out even better than I expected!
Alex Mess
[email protected]I'm not usually a fan of alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't weigh me down.
salah 1212
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it turned out delicious.
Gaurav Yadav
[email protected]This recipe was a hit with my family! The chicken alfredo fettuccine was creamy, cheesy, and flavorful. The leftovers were just as good the next day.