CROCK POT CINNAMON ALMONDS
Another recipe posted by a friend on Facebook. They look exactly like the ones we buy at the Scandinavian Festival our town has every year. If they are anything like that, delicious! I also LOVE hazelnuts this way. You could use any nut you wish. Walnuts would be good too!
Provided by Cindee Vett
Categories Nuts
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
- 2. Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
- 3. Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.) You have to stir really well, especially as it gets later in the cooking process.
- 4. Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds. Let cool and serve!
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Derrick Dero
[email protected]I love the sweet and crunchy flavor of these almonds.
Eric Bradford
[email protected]These almonds are so good, I can't stop eating them!
JaVonte Fleming
[email protected]I've made these almonds several times now and they're always a hit with my family and friends.
SUDIP PAUDEL
[email protected]These almonds are a great healthy snack. They're low in calories and fat, and they're a good source of protein and fiber.
SB Abu Bakkar
[email protected]I love the versatility of these almonds. I've used them in everything from cookies to trail mix to yogurt parfaits.
Ashlee Davis
[email protected]These almonds are a great way to use up leftover almonds. I always have a few almonds left over after I make almond milk, and these almonds are the perfect way to use them up.
Abhijot Chahal
[email protected]I've tried several different recipes for cinnamon almonds, but this one is by far the best. The almonds are perfectly coated in cinnamon and sugar, and they're so addictive!
Kiyas Misari
[email protected]These almonds are the perfect addition to my holiday baking. They add a delicious crunch and flavor to my cookies and cakes.
OLI BOI
[email protected]I love how easy these almonds are to make. I just throw them in the crock pot and forget about them.
Phinehas Bitrus
[email protected]These almonds are the perfect snack! They're healthy and satisfying, and they taste great.
HITMÆN 47
[email protected]I've made these almonds several times now and they're always a hit! My friends and family love them.
peace rider
[email protected]These almonds are so easy to make and they taste amazing! I love the sweet and crunchy flavor.