LEFTOVER CORNED BEEF HASH
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Provided by The Kitchen Alchemist
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
- Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.
Nutrition Facts : Calories 562.9 calories, Carbohydrate 43 g, Cholesterol 193.1 mg, Fat 30.9 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 1372.6 mg, Sugar 2.8 g
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King Namso1
[email protected]This was a great recipe! I used leftover corned beef from St. Patrick's Day and it turned out perfect.
Ajit Sunchari
[email protected]I'm not a big fan of corned beef, but this hash was actually really good. The flavors were well-balanced and the hash was crispy on the outside and tender on the inside.
Tadale Moncrieffe
[email protected]I made this hash for breakfast and it was the perfect way to start the day. It was hearty and filling, and the flavors were amazing.
Treygan Jon
[email protected]This hash was so good! The corned beef was tender and flavorful, and the potatoes were crispy. I will definitely be making this again.
Jacqueline Lawrence
[email protected]I've never made corned beef hash before, but this recipe made it really easy. I loved the addition of the mustard and Worcestershire sauce.
Abban Justice
[email protected]This is a great recipe for a quick and easy meal. I used canned corned beef and it worked out just fine.
Ngubi Zeno
[email protected]I followed the recipe exactly and the hash turned out perfect. It was crispy on the outside and tender on the inside. The flavors were amazing.
vann kentish
[email protected]This was a great way to use up leftover corned beef. I added some chopped bell peppers and mushrooms to the hash and it was delicious.
DwIGHT EDWARD
[email protected]I've made this hash a few times now and it's always a winner. The leftovers are just as good, if not better, the next day. I like to serve it with a fried egg and some toast.
Zarshad Khan
[email protected]This corned beef hash was a hit with my family! It was so easy to make and the flavors were amazing. I loved the combination of the corned beef, potatoes, and onions. The hash was crispy on the outside and tender on the inside. I will definitely be m