LEFTOVER CORNED BEEF MEATLOAF
Make and share this Leftover Corned Beef Meatloaf recipe from Food.com.
Provided by Ginger Cook
Categories Meatloaf
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In small saucepan, combine 12 oz Guinness, 3 tbsp brown sugar, and 3 tbsp ground mustard and bring to boil.
- Reduce heat and simmer until glaze is reduced by half, let cool.
- In food processor, pulse corned beef, onion, and garlic until they are finely minced. Add egg, bread crumbs, and other seasonings to corned beef mixture and mix well.
- Break ground beef into large chunks and add to corned beef, you can also add the swiss cheese at this time. Using your hands, gently mix the ground beef into the corned beef until just combined.
- On a foil-lined baking sheet, form meat mixture into loaf shape.
- Bake for 35 minutes, then, using a spoon or brush, apply some glaze to top and sides of meatloaf. Repeat every five to ten minutes to build up the glaze.
- Once the internal temperature of the meatloaf is 150 degrees, remove from oven and let rest for ten minutes.
- Before serving, apply one last coat of glaze.
Nutrition Facts : Calories 651, Fat 27.1, SaturatedFat 9.9, Cholesterol 144.7, Sodium 1036.2, Carbohydrate 37.4, Fiber 1.3, Sugar 7.4, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ross Endozo
[email protected]This is a great recipe! The meatloaf is moist and flavorful, and the corned beef adds a nice touch of saltiness.
Jekobe Chambers
[email protected]I added some chopped pickles to the meatloaf, and it gave it a really nice tangy flavor.
Demarcus pouncy
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out just as well.
B'veck Thapa
[email protected]This meatloaf has a nice balance of flavors. The corned beef adds a nice savory flavor, while the vegetables add a bit of sweetness and crunch.
Itzel Vazquez
[email protected]I made this meatloaf for my family and they loved it! It's a great way to change up the traditional meatloaf recipe.
Todd Hopkins
[email protected]This meatloaf is a great way to use up leftover corned beef. It's easy to make and reheats well.
Laghari Laghari
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the corned beef gave it a really unique flavor.
Mukisa Daniel
[email protected]I wasn't sure how I would feel about the combination of corned beef and meatloaf, but I was pleasantly surprised. The flavors go together really well.
sunday Istifanus
[email protected]This recipe is a great way to use up leftover corned beef. I love that it's so versatile - you can add different vegetables or spices to change up the flavor.
Razuan Hosen
[email protected]I added some diced potatoes to the meatloaf, and it turned out great!
arzna theflowkiller
[email protected]I've made this meatloaf twice now. It's so easy and reheats so well for lunch the next day.
Ibrahim Alif
[email protected]This meatloaf was a hit! It was moist and flavorful, and the corned beef added a nice touch of saltiness. I also liked the addition of the cabbage and carrots, which gave the meatloaf a nice texture.