PASTA WITH ROASTED WINTER SQUASH AND RICOTTA SALATA
Ricotta salata is a dry, salty, distinctively flavored ricotta cheese that is widely used in Southern Italy. If you can't find it you can use goat cheese; the goat cheese version will be creamier.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425ºF. Cover a baking sheet with foil. In a bowl, toss the squash with the garlic, salt, pepper, rosemary, and 1 tablespoon of the olive oil until all of the squash is coated with oil. Transfer to the baking sheet, place in the oven and roast for 30 minutes, or until tender and caramelized. Remove from the heat. Remove the garlic cloves and discard. Transfer the squash to a wide pasta bowl and add the cheese. Keep warm.
- Bring a large pot of generously salted water to a boil and add the pasta. Cook al dente, following the timing instructions on the package but checking the pasta a minute or two before. Ladle about 1/2 cup cooking water from the pasta into the bowl with the squash and cheese and stir together.
- When the pasta is ready, drain and toss with the squash mixture, the remaining tablespoon of olive oil, and the parsley. Serve hot.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 7 grams, Carbohydrate 82 grams, Fat 11 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 652 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Kashmiri
[email protected]I'm not a huge fan of squash, but this dish was amazing! The squash was roasted perfectly and the ricotta salata added a nice salty flavor. I would definitely recommend this recipe.
Mim Akanda
[email protected]This dish was easy to make and so flavorful. I loved the combination of roasted squash, ricotta salata, and pasta. I will definitely be making this again.
Bishnu Karki
[email protected]This pasta dish was easy to make and very flavorful. The roasted squash added a nice sweetness and the ricotta salata gave it a nice salty tang. I would definitely make this again.
Arshad Rehmat
[email protected]This was a great recipe! I made it for my friends and everyone loved it. The roasted squash was delicious and the ricotta salata added a nice salty flavor. I would definitely recommend this recipe.
Yasso 2535 Ahmed
[email protected]I made this dish for my family and everyone loved it. The squash was roasted perfectly and the ricotta salata added a nice touch. I would definitely make this again.
Michelle Upshaw
[email protected]This pasta dish was easy to make and very flavorful. The roasted squash added a nice sweetness and the ricotta salata gave it a nice salty tang. I would definitely recommend this recipe.
Md Mosta
[email protected]Delicious!
shyqi curaj
[email protected]This was a great recipe! I made it for my family and everyone loved it. The squash was roasted perfectly and the ricotta salata was a nice touch.
Muhammadhaneef Haneef
[email protected]I'm not a huge fan of squash, but this dish was amazing! The squash was roasted perfectly and the ricotta salata added a nice salty flavor. I would definitely recommend this recipe.
joy mondal
[email protected]This dish was easy to make and so flavorful. I loved the combination of roasted squash, ricotta salata, and pasta. I will definitely be making this again.
Imran Ellahi
[email protected]I made this last night and it was delicious! I used butternut squash instead of kabocha and it turned out great. The ricotta salata was the perfect finishing touch.
Resego Molapisi
[email protected]This pasta dish was a hit! The roasted winter squash added a lovely sweetness and the ricotta salata gave it a nice salty tang. I will definitely be making this again.