LEFTOVER CRANBERRY SAUCE MUFFINS
Hearty, tangy muffins using leftover cranberry sauce. They're ridiculously easy to whip up, just perfect for that lazy morning after a big holiday.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 12-cup standard-size muffin tin (or add liners).
- In a large bowl, whisk together the flour, 1 cup oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a medium bowl, whisk together the cranberry sauce, milk, vegetable oil and egg.
- Pour the wet ingredients into the dry ingredients and stir just until blended.
- Divide the batter between the 12 muffin cups - about 3/4 to all the way full.
- Sprinkle with the three tablespoons oats.
- Bake for 20 minutes or until tops spring back when you touch them and a toothpick inserted into the middle comes out dry.
- Let cool for about five minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jane Lawson (Jane)
[email protected]These muffins are a great way to use up leftover cranberry sauce and they're a delicious treat. I love the tartness of the cranberries and the sweetness of the muffins.
Nancy Rodriguez
[email protected]I'm always looking for new ways to use up leftover cranberry sauce, and these muffins are a great option. They're easy to make and they're always a hit with my family.
Mathapelo Matabane
[email protected]These muffins are a great addition to any holiday breakfast or brunch. I always get rave reviews when I make them.
Rohit Kumar patel
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Daniel Phillington
[email protected]These muffins are a great way to use up leftover cranberry sauce. They're easy to make and they're always a hit with my family and friends.
felisha williamson
[email protected]I followed the recipe exactly, but my muffins didn't turn out right. They were dense and heavy, and they didn't have much flavor. I'm not sure what went wrong.
Logan Allen
[email protected]These muffins were a disappointment. They were dry and crumbly, and the cranberries were too tart. I won't be making them again.
Salem Morisho
[email protected]I'm not a big fan of cranberry sauce, but these muffins were surprisingly good. The cranberries added a nice tartness to the muffins, and they were very moist.
Benjamin Mutale
[email protected]These muffins are delicious! I made them for a Christmas party and they were a huge hit. Everyone loved them.
Fatima Ishtiaq
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're a great way to use up leftover cranberry sauce. I love that they're not too sweet.
Tesloach Changkuoth
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I used fresh cranberries, and they added a lovely tartness to the muffins.