LEFTOVER EGGNOG CRANBERRY MUFFINS
I devised this recipe after Christmas one year to make use of leftover eggnog and cranberries. My friends and family have just raved about these muffins.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 25 minutes or until center of muffin springs back when lightly touched.
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Jamari Dagoat
[email protected]I'm allergic to cranberries, so I substituted raisins instead. The muffins still turned out great!
Md Motasim Billah
[email protected]I love the idea of using leftover eggnog in muffins, but this recipe just didn't work for me. The muffins were too dense and they didn't have much flavor.
Mdfazlul Huqu
[email protected]These muffins were a bit bland. I think I'll add some spices next time.
slater espangel
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Raymond Nyatsero
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good.
Mohammed Lemar
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed these muffins. The cranberries help to cut the sweetness of the eggnog, and the muffins are really moist and flavorful.
Lalit Pandit
[email protected]These muffins are a great way to use up leftover eggnog. They're easy to make and they taste delicious!
Jaclers
[email protected]I love the moist texture of these muffins. They're perfect for a quick breakfast or snack.
Michael Cox
[email protected]I'm not a baker, but these muffins were so easy to make! I'm definitely going to make them again.
MD Rafsan Jafor
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good.
ahmed korim
[email protected]I'm allergic to cranberries, so I substituted raisins instead. The muffins still turned out great!
Muttea Syed
[email protected]I love the idea of using leftover eggnog in muffins, but this recipe just didn't work for me. The muffins were too dense and they didn't have much flavor.
Sshamishami55 Shami
[email protected]These muffins were a bit bland. I think I'll add some spices next time.
nirajan Kc
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Tgold Shakira
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good.
Ahmed Kazi
[email protected]These muffins are a great way to use up leftover eggnog. They're easy to make and they taste great!
MD:Jubayer Ahmed
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed these muffins. The cranberries help to cut the sweetness of the eggnog, and the muffins are really moist and flavorful.
joelgabby yiga
[email protected]These muffins are super easy to make and they taste delicious! I love that I could use up my leftover eggnog in a creative way.
Arafat Sunny
[email protected]I was pleasantly surprised by how well these muffins turned out! I had some leftover eggnog that I didn't know what to do with, and I'm so glad I found this recipe. The muffins are light and fluffy, and the cranberries give them a nice pop of color a
Bibek Sunar
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cranberries add a nice tartness that balances out the sweetness of the eggnog. I'll definitely be making these again!