LEFTOVER FRITTATA SANDWICHES
Provided by Ree Drummond : Food Network
Time 40m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, whisk together the eggs, parsley and hot sauce until combined. Season with a pinch of salt and pepper. Set aside.
- Melt the butter in a large ovenproof nonstick skillet over medium-high heat. When the butter has melted, add the cubed ham and sweet potato, then cook for a couple minutes. Pour over the egg mixture and allow to cook for 30 to 45 seconds to set the edges. Place in the oven and bake until the eggs are set but not brown on top, 10 to 12 minutes. Set aside to cool slightly, 5 to 10 minutes, then slide the frittata out onto a cutting board and cut into 9 somewhat equal pieces.
- Spread the mustard on the bottom half of each muffin and the mayo on the top half. To each bottom, add a piece of the frittata, a slice of each cheese and 1/3 cup of arugula. Top each with a muffin top. Serve with more hot sauce if desired.
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Kibuuka Eddie
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover frittata and it's a delicious and easy meal.
Evelyn Matebesi
[email protected]This is a great recipe for a vegetarian sandwich. The frittata is packed with vegetables and the bread is hearty and filling.
Jacqueline Henderson
[email protected]I'm not a big fan of frittata, but I really enjoyed this sandwich. The bread was soft and fluffy, and the frittata was flavorful and cheesy.
Nidya Marquez
[email protected]I added some avocado to my sandwich and it was delicious! The avocado added a creamy texture and a boost of healthy fats.
EGG DOG
[email protected]This is a great recipe for a quick and easy lunch or dinner. The sandwiches are also perfect for packing in a lunch box.
Janita Marjan
[email protected]I'm always looking for new ways to use up leftover frittata, and this recipe is a great option. The sandwiches are easy to make and they're really delicious.
DBROW PLANDO46
[email protected]This sandwich was a hit with my family. The kids loved the cheesy frittata and the adults appreciated the fresh veggies.
Henry Ogbonna
[email protected]I love that this recipe uses up leftover frittata. It's a great way to reduce food waste and create a new dish that is just as delicious as the original.
Audu Arekpenoghena
[email protected]This is a great recipe for a quick and easy meal. The frittata sandwiches are perfect for breakfast, lunch, or dinner.
Net Breakers Football Club
[email protected]I made this sandwich for lunch and it was so good! The frittata was flavorful and the bread was soft and fluffy. I will definitely be making this again.
Landon Baker
[email protected]This frittata sandwich was a delicious and easy way to use up leftover frittata. The combination of flavors and textures was perfect, and the sandwich was very filling.