APPLE-GREEN BEAN SAUTE
All you have to do for this yummy side dish is saute green beans with some sweet apple and honey along with nutty sesame seeds and walnuts. Even kids who don't want to eat their vegetables will give in. -Kimberly Ronio, Audubon, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute beans and apple in oil for 3 minutes. Add walnuts; cook and stir until vegetables are crisp-tender. Stir in honey and sesame seeds; heat through.
Nutrition Facts : Calories 247 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
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lemons wife
[email protected]This dish was a bit bland. I would add more spices next time.
Namuganzi Sarah
[email protected]The green beans were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Fontilla Meighen
[email protected]This dish is a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
PETER KARANJA
[email protected]I'm not a big fan of apples, but I really enjoyed this dish. The apples were cooked perfectly and they didn't overpower the green beans.
Faith Siphiwe
[email protected]This dish is a great way to get your kids to eat their vegetables.
Hariparsad Oli
[email protected]I would definitely recommend this recipe to anyone who loves apples and green beans.
ANGWECH STELLA
[email protected]This is one of my favorite recipes. It's so simple, but the flavors are amazing.
Muhammad Khan Muhammad khan
[email protected]I've made this dish several times now and it's always a winner. It's easy to make, delicious, and healthy.
Giovannl Rodriguez
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Sameh Mohamed
[email protected]This is a great recipe for using up leftover apples. I had a few apples that were starting to go bad, and this dish was the perfect way to use them up.
Qasir anwar
[email protected]I'm not a big fan of green beans, but I loved this dish. The apples and walnuts really made them shine.
mashapa mashapa
[email protected]This dish reheats well, so it's great for leftovers. I enjoyed it just as much the next day.
phoenix_hydra
[email protected]I served this dish with roasted chicken and it was a hit. The flavors of the apple green bean saute complemented the chicken perfectly.
Anika Rhode
[email protected]I used Granny Smith apples because I like their tart flavor. However, you could use any type of apple you like.
Esther Benson
[email protected]The recipe called for 1/2 cup of chopped walnuts, but I only had 1/4 cup on hand. The dish still turned out great.
Suleiman Shihab
[email protected]This dish was incredibly easy to make. I had it on the table in under 30 minutes. It's perfect for a weeknight meal.
TANBIR HOSSIN
[email protected]I was skeptical about the apple green bean combination, but I was pleasantly surprised by how well they worked together. The apples added a nice sweetness that complemented the green beans.
Aqsa Iqbal
[email protected]This apple green bean saute was a delightful surprise! The combination of sweet apples, crunchy green beans, and savory spices was a perfect balance of flavors. I will definitely be making this dish again.