LEFTOVER MEATLOAF TURNED ITALIAN
I always have leftover meatloaf with nothing to do with it. Take leftover meatloaf and add rigatoni and cheeses for a great, different Italian meal!
Provided by MARIA48
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
- While rigatoni is cooking, coarsely chop meatloaf. Mix ricotta cheese, 1/4 cup Parmesan cheese, salt, and pepper in a bowl.
- Drain rigatoni and return to the pot. Add meatloaf, ricotta cheese mixture, remaining Parmesan cheese, marinara sauce, and 1/2 of the mozzarella cheese. Mix well and spread in a 9x13-inch baking dish.
- Bake in the preheated oven until hot and bubbly, about 25 minutes. Sprinkle remaining mozzarella cheese on top; continue baking until melted, about 5 minutes more.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 61.2 g, Cholesterol 103.8 mg, Fat 22.2 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 10.5 g, Sodium 849.2 mg, Sugar 12.1 g
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heath bailey
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out as good as the pictures.
Amyrah
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
tatichief
[email protected]I had a hard time finding some of the ingredients, but the dish turned out great in the end.
Black Dragon
[email protected]The sauce was a bit too sweet for my taste, but the meatloaf itself was delicious.
Linda Awah
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
Ali billa
[email protected]This recipe is a great way to use up leftover meatloaf. It's easy to make and the results are delicious. I would definitely recommend it.
Gloria Gutierrez
[email protected]I'm not a big fan of meatloaf, but this dish was actually really good. The sauce was flavorful and the meatloaf was moist and tender.
Robin Tabata
[email protected]This dish is a great way to change up your leftover meatloaf routine. It's easy to make and the results are delicious.
Cypmerra Da Original
[email protected]I love this recipe! It's so versatile and can be made with any type of leftover meatloaf.
md albi
[email protected]This recipe is a great way to use up leftover meatloaf. It's easy to make and the results are delicious.
Shomi Shahriar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the sauce was delicious.
Rimon khan riki
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are incredible.
Farai Mhuru
[email protected]This recipe was a lifesaver! I had some leftover meatloaf that I didn't know what to do with, and this dish turned out amazing. My family loved it!