"LEFTOVER" RICE PUDDING
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Provided by Paige Butler
Categories Puddings
Time 35m
Number Of Ingredients 6
Steps:
- 1. There are no definite measurements for this recipe, so here is what you do: However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
- 2. Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
- 3. Top with cinnamon, enjoy hot or cold
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Yanti Pathak
[email protected]This is the perfect recipe for a lazy day. It's easy to make and doesn't require a lot of ingredients.
Abaseen Durrani
[email protected]This recipe is a lifesaver! I always have leftover rice, and now I know what to do with it.
JUVAER GAMING
[email protected]I love that this recipe can be made with different types of rice. I used brown rice, and it turned out great!
Leseho Fortunate
[email protected]This is the best rice pudding recipe I've ever tried. It's creamy, flavorful, and the perfect comfort food.
Chandu Rathore
[email protected]I highly recommend this recipe. It's a great way to use up leftover rice, and it's a delicious and comforting dessert.
Jalmun Kalim
[email protected]This is my go-to recipe for rice pudding. It's simple, delicious, and always a crowd-pleaser.
Partik Partik
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Md Humayun kobir
[email protected]This rice pudding is the perfect dessert for a cold night. It's warm and comforting, and it always hits the spot.
A-Z Mobile Hospital
[email protected]I love that this recipe can be made with different types of milk. I used almond milk, and it turned out great!
bob smith
[email protected]This recipe is a great way to use up leftover rice. It's also a delicious and comforting dessert that the whole family will enjoy.
LaDestiny Williams
[email protected]I was pleasantly surprised by how easy it was to make this rice pudding. I had some leftover rice from dinner, and I just threw it in a pot with some milk, sugar, and spices. It was ready in no time!
Amjad Jan
[email protected]This leftover rice pudding turned out amazing! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory. I added a sprinkle of cinnamon on top, and it really brought out the flavors.