LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
Provided by PalatablePastime
Categories Roast Beef
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
- Stir in the chopped cooked beef.
- Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
- Bring mixture to a boil and stir in uncooked egg noodles.
- Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
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Premium Cyber
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
ETS Studio
[email protected]This soup was a hit with my family! Everyone loved it. I will definitely be making this soup again.
Mario Trujillo
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this soup again and again.
Brendin Mdhluli
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Heavenly Kira
[email protected]This soup was a disappointment. The broth was bland and the vegetables were overcooked. I won't be making this soup again.
Musawer Omar
[email protected]I'm not a big fan of roast beef, but I loved this soup! The flavors were well-balanced and the meat was tender. I will definitely be making this soup again.
Devin Field
[email protected]This soup was delicious! I made it with leftover prime rib and it was so rich and flavorful. I will definitely be making this soup again.
Salman Exclusive
[email protected]I didn't have any leftover roast beef, so I used ground beef instead. It turned out really well! The soup was still hearty and flavorful.
Naidea Jan
[email protected]I followed the recipe exactly and the soup turned out great! So easy to make and really flavorful. Definitely a keeper!
Elda Ahmeti
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
caycay big
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the vegetables were perfectly cooked. I will definitely be making this soup again and again.
Amina Ziyanda
[email protected]I made this soup with leftover steak and it was amazing! The flavor was incredible and the meat was so tender. I will definitely be making this soup again.
Jay Brown
[email protected]This leftover roast beef soup was a lifesaver! I had some leftover roast beef that I didn't know what to do with, and this soup was the perfect solution. It was easy to make and so delicious. My family loved it!