LEFTOVER ROAST BEEF STROGANOFF
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
Provided by mums the word
Categories Roast Beef
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
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Ziaul Nowshad shagor
[email protected]I've made this stroganoff several times now and it's always a winner. It's a great way to use up leftover roast beef, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Sadiya Mustapha tsaki
[email protected]This was a great way to use up leftover roast beef. The stroganoff was easy to make and very flavorful. I served it over rice and it was a hit with my family.
Minhajul Minhajul
[email protected]This was a great recipe! I used leftover prime rib and it was so tender and juicy. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
Eduardo S. Ayerve
[email protected]This stroganoff was delicious! The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Tanvir Hossn
[email protected]I've made this stroganoff several times now and it's always a winner. It's a great way to use up leftover roast beef, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Raja Shahzain
[email protected]This was a great way to use up leftover roast beef. The stroganoff was easy to make and very flavorful. I served it over rice and it was a hit with my family.
MD Nazmul Hossain
[email protected]This was a great recipe! I used leftover prime rib and it was so tender and juicy. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
Talayah Travis
[email protected]This stroganoff was delicious! The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Kabz Official
[email protected]I've made this stroganoff several times now and it's always a winner. It's a great way to use up leftover roast beef, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Omu Mutu
[email protected]This was a great way to use up leftover roast beef. The stroganoff was easy to make and very flavorful. I served it over rice and it was a hit with my family.
Maria Johnson
[email protected]This was a great recipe! I used leftover prime rib and it was so tender and juicy. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
Malik Jazib
[email protected]This stroganoff was delicious! The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
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[email protected]I've made this stroganoff several times now and it's always a winner. It's a great way to use up leftover roast beef, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Taeme Kim
[email protected]This was a great way to use up leftover roast beef. The stroganoff was easy to make and very flavorful. I served it over rice and it was a hit with my family.
Dungeon Ender
[email protected]I made this stroganoff last night and it was delicious! I used leftover prime rib and it was so tender and juicy. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
Chaudhery Bilal
[email protected]This stroganoff was a hit with my family! The beef was cooked to perfection, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Ruby Anderson
[email protected]This recipe was amazing! I used sirloin steak and it was so tender and flavorful. The sauce was rich and creamy, and the mushrooms and onions added a great depth of flavor. I will definitely be making this again.