SUMMERTIME FRIED CHICKEN DINNER
Here is the classic picnic food, made even better for dinner! We marinate chicken in buttermilk and add two secret ingredients--pickle juice and Worcestershire sauce--for maximum flavor and tenderness, before frying it to crispy perfection. Served with a creamy coleslaw plus lots of pickles and potato rolls, this delightful family-style meal conjures up the best of summer.
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the chicken: Mix together the buttermilk, pickle juice, Worcestershire sauce, 2 teaspoons of the paprika, 1/4 teaspoon of the cayenne, 1 tablespoon salt and several grinds of pepper in a large bowl. Add the chicken, making sure the pieces are submerged. Cover and refrigerate at least 2 hours and up to 4 hours.
- Mix together the flour, cornstarch, remaining 1 teaspoon paprika, remaining 1/4 teaspoon cayenne, 1 tablespoon salt and 1 1/2 teaspoons pepper in a large bowl until well combined; set aside.
- Fill a deep heavy pot with 2 inches of vegetable oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.
- Remove a chicken piece from the buttermilk mixture, letting the excess drip off, and roll it in the seasoned flour until completely coated. Push it to the side in the bowl and repeat with the remaining chicken pieces.
- Working in 2 batches, carefully lower the chicken into the oil. The temperature will drop to 300 to 325 degrees F; adjust the heat to maintain this temperature so the crust doesn't burn before the meat is cooked. Fry, undisturbed, 2 to 3 minutes to set the crust, then carefully lift with tongs to check the browning. It should be light golden; if it is browning too quickly, lower the heat slightly. Continue to fry, turning as needed, until golden brown and cooked through, 12 to 14 more minutes for smaller pieces and 14 to 16 more minutes for larger ones. (A thermometer should register 160 degrees F in the breasts and 165 degrees F in the thighs and drumsticks.)
- Remove the chicken to a rack to drain and let rest a few minutes. Season with salt. Repeat with the remaining chicken.
- For the coleslaw: Whisk together the mayonnaise, sour cream, vinegar, Worcestershire sauce, mustard and celery salt in a medium bowl. Add the coleslaw mix and toss to coat. Season with 1/4 teaspoon salt and several grinds of pepper. Cover and refrigerate for 30 minutes. Taste and add additional salt and pepper as needed before serving.
- Serve the chicken hot or at room temperature with the coleslaw, potato rolls and pickles on the side.
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James Joshi
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the breading was very flavorful. I will definitely be making this recipe again.
Galen Talkington
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was crispy and juicy, and the breading was perfectly seasoned. I will definitely be making this recipe again.
Judy Duncan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Abdullahi alli
[email protected]This recipe is easy to follow and the results are delicious. The chicken was crispy and juicy, and the breading was perfectly seasoned. I would definitely recommend this recipe to anyone looking for a great fried chicken recipe.
Landyn Maxie
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the breading was very flavorful. I will definitely be making this recipe again.
Talitha Campbell
[email protected]This is a great recipe for fried chicken. The chicken is crispy and juicy, and the breading is flavorful. I would definitely recommend this recipe to anyone looking for a delicious fried chicken recipe.
veera guttikonda
[email protected]I love this recipe! The chicken is always crispy and juicy, and the breading is so flavorful. I've made it several times and it's always a hit with my family and friends.
Juliet Okoro
[email protected]This recipe is a winner! The chicken was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Farhan Shakir
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend this recipe.
Mia Barekk
[email protected]I made this recipe for my family and they loved it! The chicken was crispy on the outside and juicy on the inside. The breading was also very flavorful. I will definitely be making this recipe again.
Angel Naluwooza
[email protected]This is the best fried chicken I've ever had. The chicken was cooked perfectly and the breading was crispy and flavorful. I highly recommend this recipe.
Madison Bittner
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was perfectly seasoned. I'll definitely be making this again.
Bimala Raut
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the chicken stays crispy, even after it's been sitting for a while.
Susan Murray
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and kept asking for the recipe. It's definitely a crowd-pleaser.
mir carter
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was so flavorful and moist, and the breading was perfectly crispy. My family loved it!
Ngenue Larisa
[email protected]This fried chicken recipe is a keeper! The chicken was crispy and juicy, and the flavor was amazing. I'll definitely be making this again.