LEFTOVER-ROAST-CHICKEN-STOCK
This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.
Provided by Kay Chun
Categories Chicken Onion Celery Carrot Simmer Boil Gourmet
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil in an 8-qt stockpot. Reduce heat and simmer, skimming foam occasionally, 2 hours.
- Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids. If you have more than 6 cups, boil to reduce; if less, add water. If using stock right away, skim off and discard fat. If not, chill stock (covered once cool) and discard fat after it solidifies.
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Tammy Wood
[email protected]I'm so glad I found this recipe. It's so easy to make and the stock is so delicious. I'll definitely be making it again.
George Montney
[email protected]This stock is a great way to add flavor to your favorite dishes. I use it in everything from soups and stews to rice and pasta dishes.
ch faizan ch faizan
[email protected]I love using this stock to make chicken noodle soup. It's so easy to make and it's always a hit with my family.
devil gang
[email protected]This stock is a lifesaver! I always have some on hand to add flavor to my dishes.
Moses Nkhambala
[email protected]This stock is a great way to use up leftover chicken. I always have some on hand, and it's so easy to make.
Nibishaka Moses
[email protected]I'm not a big fan of chicken stock, but this recipe is really good. The stock is very flavorful and it's perfect for making soups and stews.
Tharek Rahman
[email protected]This stock is a staple in my kitchen. I use it all the time to make soups, stews, and sauces.
jm_ka _mash
[email protected]I'm so glad I found this recipe. It's so easy to make and the stock is so delicious. I'll definitely be making it again.
Khensani Mooketsi
[email protected]This stock is a great way to get your kids to eat their vegetables. I just add some chopped vegetables to the stock and they love it.
rachael muasa
[email protected]I love the flavor of this stock. It's so rich and flavorful, and it makes my dishes taste amazing.
Umer Huzaifa
[email protected]This stock is a great way to save money. I always have some on hand, and it's so much cheaper than buying store-bought stock.
Frida Eloghosa
[email protected]I'm always looking for ways to use up leftover chicken, and this recipe is perfect. The stock is so easy to make and it's so versatile.
David Woodhead
[email protected]This stock is a great way to add flavor to your favorite dishes. I use it in everything from soups and stews to rice and pasta dishes.
Fraser Bailey
[email protected]I love using this stock to make chicken noodle soup. It's so comforting and delicious.
manisha magar
[email protected]This stock is perfect for making a quick and easy weeknight meal. I just add some vegetables and noodles, and dinner is ready in no time.
Rk rafay gaming
[email protected]I'm not a big fan of chicken stock, but this recipe changed my mind. It's so flavorful and rich.
MD Tarif Islam
[email protected]This stock is a lifesaver! I always have some on hand to add flavor to soups, stews, and sauces.
Dan Giesbrecht
[email protected]I love this recipe! It's so easy to make and the stock is always delicious.
Jauzy Kulczyk
[email protected]This is the best way to use up leftover roast chicken! The stock is so flavorful and versatile. I used it to make a delicious chicken soup, and I also froze some for later use.