LEFTOVER TURKEY POT PIE RECIPE BY TASTY
Here's what you need: unsalted butter, olive oil, yellow onion, celery, carrot, butternut squash, frozen peas, corn, roasted turkey, garlic, McCormick® Rubbed Sage, kosher salt, freshly ground black pepper, chicken broth, McCormick® Turkey Gravy, heavy cream, prepared biscuits
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C).
- Melt the butter and olive oil together in a large, oven-safe skillet over medium heat. Add the onion, celery, and carrots and sauté until softened, about 10 minutes.
- Add the corn, squash, peas, turkey, garlic, and McCormick® Rubbed Sage and season with salt and pepper. Cook for another 10 minutes, stirring and scraping the bottom of the pan, until the squash is tender.
- In a large bowl, whisk together the chicken broth and McCormick® Turkey Gravy until well combined. Whisk in the cream.
- Pour the gravy mixture into the pan. Cook for 10-15 minutes, stirring frequently, until the gravy thickens (it should slowly run down the back of a spoon).
- Remove the pan from the heat and arrange the biscuits over the filling.
- Transfer the pan to the oven and bake for 25-30 minutes or until the biscuits are golden brown. Let cool for 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 44 grams, Fat 40 grams, Fiber 3 grams, Protein 22 grams, Sugar 10 grams
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Sushil Sunar
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either.
Akil Malcolm
[email protected]This recipe was a solid 3 out of 5. It was easy to make and tasted good, but it wasn't anything special.
jr x bros
[email protected]This recipe was good, but not amazing. I might make it again, but I would probably change a few things.
aesthetic quinn
[email protected]This recipe was okay, but not great. I've had better turkey pot pies.
Ali Zia
[email protected]I would not recommend this recipe to anyone. It was a huge disappointment.
Hareram Sah
[email protected]This recipe is definitely not for beginners. It's very challenging to make a good pot pie.
Jade Square
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Vickie Owakabi
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pot and it turned out fine.
Muhammad Tameem
[email protected]The crust was soggy and the filling was too watery. I followed the recipe exactly, so I'm not sure what went wrong.
farah shawky
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Deepak babu Kaushal
[email protected]I've tried many turkey pot pie recipes, but this one is by far the best. It's flavorful, creamy, and the crust is perfectly flaky.
Akhtar Baloch
[email protected]This pot pie was so easy to make and it tasted amazing. My kids loved it too!
Darcy Cud
[email protected]This recipe is a keeper! I'll be making it again and again.
Leah Mota
[email protected]I'm not a big fan of turkey, but this pot pie changed my mind. It was delicious!
mr.sandip paudel
[email protected]This pot pie is so good! The crust is flaky and the filling is creamy and flavorful.
Brandon Millz
[email protected]I've made this recipe several times and it always comes out great. It's a family favorite.
Sidra Jamal
[email protected]This was a great way to use up leftover turkey. The pot pie was flavorful and filling. I will definitely make it again.
Yaki Khan
[email protected]This recipe was easy to follow and resulted in a delicious pot pie. The only change I made was to use a store-bought pie crust to save time.
Ashat Mohammed
[email protected]I made this pot pie with leftover Thanksgiving turkey, and it was delicious! The vegetables were tender and flavorful, and the gravy was thick and creamy. I would definitely recommend this recipe.
aeron gaba
[email protected]This turkey pot pie was a hit with my family! The flavors were rich and comforting, and the crust was perfectly golden and flaky. I'll definitely be making this again.