LEFTOVER TURKEY STUFFED SQUASH RECIPE BY TASTY
Here's what you need: acorn squashes, leftover turkey, medium onion, carrot, celery, garlic, fresh rosemary, eggs, olive oil, salt, pepper
Provided by Joey Firoben
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Using a sharp knife, slice off the top and bottom of an acorn squash to create flat surfaces. Slice the squash in half and scoop out the seeds with a spoon.
- Place the squash halves on a baking sheet lined with parchment paper. Drizzle the squash with olive oil and sprinkle with salt and pepper.
- Bake for 40 minutes, until the squash is tender and easily pierced with a paring knife.
- Then heat the oil in a large skillet over medium-high heat.
- Toss in the onion, carrot, celery, salt, pepper, and rosemary and sauté until the vegetables are completely tender, about 8 minutes.
- Sprinkle in the garlic and sauté until fragrant, about 1 minute.
- Pour in the turkey leftovers and stir the mixture so that everything is evenly mixed.
- Pour the mixture into a large bowl and let it cool about 5 minutes.
- Crack in the eggs and mix so that everything is evenly coated.
- Spoon the turkey mixture into the squash halves.
- Bake for 20 minutes, until the turkey mixture has browned slightly. Then serve.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 58 grams, Fat 9 grams, Fiber 16 grams, Protein 40 grams, Sugar 3 grams
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Raz Rezwan
[email protected]This recipe is a great way to use up leftover turkey and vegetables. It's also a delicious and healthy meal.
Nwoko Bede
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice crunch and flavor.
SYON TK
[email protected]This is a great fall recipe. The squash is roasted to perfection and the stuffing is flavorful and hearty.
Tg Tg
[email protected]I made this recipe for my family and they all loved it. The squash was tender and flavorful, and the stuffing was moist and savory.
Shivdas Shivdas
[email protected]This recipe is a great way to use up leftover turkey. I also like that it's a healthy and delicious meal.
Jayden Deandre
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The stuffing was flavorful and the squash was perfectly roasted.
Cow AJ
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Adam Zuniga
[email protected]I love the combination of flavors in this dish. The squash is sweet, the stuffing is savory, and the breadcrumb topping adds a nice crunch.
Technical Forhad
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
agyei samuel
[email protected]The stuffing was a little dry, but the squash was delicious.
FaDe DrEaM
[email protected]This recipe is a great way to use up leftover turkey, and it's also a delicious and hearty meal.
Millicent Apau
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! Everyone loved it and I got so many compliments.
Aromibose Taiwo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and the stuffing, and they even asked for seconds.
Zeeshan Safdar
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. It was so convenient and the results were delicious.
Juliet Ankrah
[email protected]This is the perfect fall comfort food! The squash was soft and sweet, and the stuffing was savory and hearty. I'll definitely be making this again.
ahmedyassine benlahssen
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The stuffing was so flavorful and the squash was perfectly roasted.
Roy 420
[email protected]This recipe was a great way to use up my leftover turkey! The squash was tender and flavorful, and the stuffing was moist and savory. I especially loved the crispy breadcrumb topping.