GARLIC PARMESAN ROASTED BRUSSELS SPROUTS
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper and set aside.
- Chop your brussels sprouts into bite sized pieces.
- Place brussels sprouts onto baking sheet and drizzle with olive oil.
- Toss until all brussels are coated.
- Sprinkle parmesan cheese and Italian bread crumbs over brussels sprouts.
- Season with salt and pepper.
- Bake for 10 minutes and then remove from the oven and toss brussels to help them bake evenly.
- Return to oven for another 10 minutes or until they begin to golden.
Nutrition Facts : Servingsize 1 serving, Calories 679 kcal, Fat 35 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 521 mg, Carbohydrate 73 g, Sugar 16 g, Protein 29 mg
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Greta Driver
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted Brussels sprouts and asked me for the recipe.
Queen Electus
[email protected]I'm allergic to garlic, so I substituted onion powder in this recipe. It turned out great!
Sammar Abbasi
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a bag of them in my fridge and I'm always looking for new ways to cook them.
Concerned Citizen
[email protected]I tried this recipe and the sprouts came out burnt. I think I roasted them at too high of a temperature.
Fongia Kila
[email protected]Meh.
rifamesmer
[email protected]These roasted Brussels sprouts were a bit too oily for my taste. I think I'll try roasting them without the olive oil next time.
joysree bhowmick
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sprouts are always perfectly roasted and the garlic and parmesan add a delicious touch.
Shakir Piyra
[email protected]These roasted Brussels sprouts were so easy to make and they turned out perfect! I loved the crispy texture and the garlicky flavor.
anurup debnath
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The garlic and parmesan really elevate the flavor of the sprouts and make them a delicious side dish.
pakama nqala
[email protected]Roasted Brussels sprouts with garlic and parmesan cheese? Yes, please! I made this dish last night and it was a hit with my family. The sprouts were crispy on the outside and tender on the inside, and the garlic and parmesan added a delicious savory