LEG OF LAMB FOR THE SLOW COOKER / CROCK POT
Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I don't eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb with salt, as this recipe has the liquid stock & soy which both have high salt contents, but it's up to your taste bugs. You could also push some rosemary into the incisions with the garlic or sprinkle some around the lamb once its in the Slow Cooker / Crock Pot. Hubby said the meat fell away from the bone. Enjoy
Provided by Chef floWer
Categories Lamb/Sheep
Time 10h2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make small incisions in leg of lamb and insert the slices of garlic in each incision.
- Rub olive oil, rosemary around the lamb and season with salt and pepper.
- In large non-stick pan, brown leg of lamb.
- While the lamb is browning, you can prepare the slow cooker/crock pot. Pour the stock and soy sauce into the slow cooker/crock pot. When the lamb is finishing browning add it to the slow cooker/crock pot.
- Cover and cook for 8-10 hours on low setting.
- Remove from slow cooker/crock pot and let rest 15 to 20 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Savannah Sweat
[email protected]Delicious!
Namatullah Namatullah
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making it again.
Power Group
[email protected]The lamb was a little dry, but the sauce was delicious. I think I'll try cooking it for less time next time.
Mahafuza Parvin
[email protected]This was my first time cooking lamb and I was really impressed. The meat was so juicy and the flavor was amazing. I will definitely be making this again.
Girum Yirgalem
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was so tender and the flavor was amazing. I will definitely be making this again.
Shah Faisal official
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Lalisa
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I will definitely be making this again.
Jowel Ahmed
[email protected]This was the best lamb I've ever had. The meat was so tender and flavorful.
Julie Fenn
[email protected]I would give this recipe 5 stars if the lamb wasn't a little dry.
muneeb 0000
[email protected]Delicious!
Mdjony Ahamed
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making it again.
Wisal Ahmed
[email protected]The lamb was a little dry, but the sauce was delicious. I think I'll try cooking it for less time next time.
Don j Wayne
[email protected]This was my first time cooking lamb and I was really impressed. The meat was so juicy and the flavor was amazing. I will definitely be making this again.
Ayushka Tamang
[email protected]I've made this recipe several times now and it's always a hit. The lamb is so tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
Juvenal Patrick
[email protected]This recipe is a lifesaver! I'm not much of a cook, but I was able to follow the instructions easily and the lamb turned out perfectly. My family loved it!