LEG OF LAMB WITH GARLIC AND HERBS
Looking for a delicious alternative to your regular Sunday roast? Try a succulent leg of lamb; its easy to season and roast to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Do not remove fell (paperlike covering) from lamb. Make 10 or 12 small slits in lamb with tip of knife. Insert slivers of garlic into slits. Mix remaining ingredients; rub over lamb.
- Place lamb, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of lamb and does not touch bone or rest in fat. Do not add water.
- Roast uncovered to desired doneness: For medium-rare, 1 hour 40 minutes to 2 hours 5 minutes or until thermometer reads 140°F; for medium, 2 hours 5 minutes to 2 hours 30 minutes or until thermometer reads 155°F.
- Cover lamb with tent of aluminum foil and let stand 15 to 20 minutes. Temperature will continue to rise about 5°F (to 145°F for medium-rare; to 160° for medium) and lamb will be easier to carve as juices set up. Remove foil.
Nutrition Facts : Calories 275, Carbohydrate 1 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
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Pamela Short
[email protected]This recipe is perfect for a special occasion. The lamb is cooked to perfection and the flavors are amazing.
Faisal Behram
[email protected]This leg of lamb recipe is a great way to impress your guests. The meat is cooked to perfection and the flavors are amazing.
Gaming war Nayem
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the flavors were incredible.
Boni Edinam
[email protected]This recipe is easy to follow and the results are amazing. The lamb was tender and juicy, and the garlic and herbs added a wonderful flavor.
Sempenyane Nzelwane
[email protected]This leg of lamb recipe is a great way to impress your guests. The meat is cooked to perfection and the flavors are amazing.
Mona Rana
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the flavors were amazing.
Dianah Gesare
[email protected]This is the best leg of lamb recipe I've ever tried! The meat was so tender and flavorful, and the garlic and herbs added a delicious crust.
Julio Pedro
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the garlic and herbs add a wonderful flavor.
Tougieda Mallie
[email protected]This recipe is perfect for a special occasion. The lamb is cooked to perfection and the flavors are amazing.
Adele Oelofse
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the garlic and herbs added a delicious flavor.
Ganbold Nemekhbayar
[email protected]This leg of lamb recipe is a must-try! The meat is cooked to perfection and the flavors are amazing.
Ramy Hafez
[email protected]I love this recipe! The lamb is always so juicy and tender, and the garlic and herbs add a wonderful flavor.
luka vrbanec
[email protected]This leg of lamb recipe is a great way to impress your guests. The meat is tender and flavorful, and the garlic and herbs add a delicious touch.
Vanessa Toro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the flavors were incredible.
dale clark
[email protected]This recipe is easy to follow and the results are amazing. The lamb was tender and juicy, and the garlic and herbs added a wonderful flavor.
Fahim Nudz
[email protected]I've made this leg of lamb recipe several times now, and it's always a hit with my family and friends. The meat is cooked to perfection and the flavors are spot-on.
Don Ali
[email protected]This leg of lamb recipe is a keeper! The meat was so tender and flavorful, and the garlic and herbs gave it a delicious crust. I will definitely be making this again.