LEG OF LAMB WITH MUSTARD GLAZE
Steps:
- In a small bowl, whisk together olive oil, Worcestershire sauce, Apricot Ginger Mustard and garlic. Coat lamb thickly with this paste. Let lamb stand for eight hours covered, in the refrigerator. Preheat oven to 325 degrees F. Place lamb on a rack in a roasting pan and fill the pan with water so the dripping juices won't burn. Roast for 1 1/2 hours at 325 degrees F or until done to taste. Baste with any leftover glaze as it roasts. Check the pan occasionally and add water if the juices are starting to burn.
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Mark Angel
[email protected]This was the worst lamb recipe I've ever tried. The lamb was overcooked and the glaze was burnt. I would not recommend this recipe to anyone.
Rana Aamir
[email protected]The lamb was tough and the glaze was too sweet. I would not recommend this recipe.
Ayesh Perera
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lamb recipe next time.
Shaikh Gaming
[email protected]I wasn't a big fan of the mustard glaze, but the lamb was cooked perfectly.
Khan Jamal
[email protected]The lamb was a bit dry, but the glaze was delicious. I think I'll try cooking the lamb at a lower temperature next time.
Qadeer khan king
[email protected]This was my first time cooking lamb and it turned out great! The mustard glaze was easy to make and added a lot of flavor to the lamb. I will definitely be making this again.
Dahiru Asasanta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
Salman Mashal
[email protected]This recipe was easy to follow and the results were amazing. The lamb was fall-off-the-bone tender and the glaze was flavorful and tangy. I highly recommend this recipe.
Boss Oluwaseun
[email protected]I made this for a dinner party and everyone loved it. The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Mohammed Shehraz
[email protected]This recipe was a hit! The lamb was tender and juicy, and the mustard glaze was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.