LEG OF ROASTED LAMB ON POTATO, EGGPLANT, AND TOMATO TIAN
Steps:
- Toss half of tomato slices with onions, eggplant, garlic, oregano, potatoes, salt, and pepper to taste in a large bowl. Transfer to an oiled shallow 3-quart casserole, spreading evenly. Arrange remaining tomato slices on top. Roast, uncovered, in middle of oven 30 minutes.
- Prepare lamb:
- Trim lamb of all but a 1/4-inch layer of fat. Cut small slits all over lamb with a sharp small knife and put a slice of garlic into each slit. Rub lamb with some lemon juice and season with oregano, salt, and pepper.
- After tian has been roasting 30 minutes, put lamb on top of vegetables. Roast in middle of oven 30 minutes, then reduce temperature to 350°F.
- Continue roasting, basting meat with cooking juices (baste with remaining lemon juice during last 30 minutes of roasting) until a thermometer inserted into thickest part of meat (do not touch bone) registers 135°F for medium-rare, about 1 1/2 hours. Transfer meat to a cutting board, cover tian with foil, and let meat stand 15 minutes before carving. Spoon off any excess fat from tian and discard. Serve tian with lamb.
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H. M. Saiful Islam
[email protected]I'm not a fan of lamb, but I loved this dish. The lamb was cooked perfectly and the flavors were amazing.
Roki Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lazi boy matenche Mamaru
[email protected]I love the combination of flavors in this dish. The lamb, potatoes, eggplant, and tomatoes all go so well together.
Annabelle Smith
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Rana Bhagwan Das Rathore
[email protected]I'm not sure I would make this dish again. It was a lot of work and the results weren't that impressive.
Abdur Rashid
[email protected]The lamb was a bit tough, but the vegetables were cooked perfectly.
Riley Vaughan
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a crowd.
Sport Status
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Abdur rahman Rafi
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Corné Morrison
[email protected]I found the recipe to be a bit confusing. The instructions weren't always clear.
Hafizullah Jabarkhel
[email protected]The lamb was a bit dry, but the tian was delicious.
Gennetta Moltzan
[email protected]This recipe is a keeper! I'll definitely be making it again.
BANANA Kid
[email protected]The presentation of this dish is stunning. It's perfect for a special occasion dinner.
Bello Anas
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The lamb was incredibly flavorful and tender.
hamdan shakirullah
[email protected]This dish is a bit time-consuming to make, but it's totally worth the effort. The end result is a stunning and delicious meal.
Adeleye Ayomiposi
[email protected]I followed the recipe exactly and the dish turned out amazing. My family loved it!
Angela Nyaaba
[email protected]The tian was a delightful surprise. The vegetables were perfectly roasted and the flavors blended beautifully.
Melody Edet
[email protected]The lamb was cooked to perfection, juicy and tender.
sadiq bashiru
[email protected]This lamb dish was an explosion of flavors! The combination of roasted lamb, potatoes, eggplant, and tomatoes was simply divine.