QUICK CLAM SPAGHETTI
A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread.
Provided by KITTY1960
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
- In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 44.5 g, Cholesterol 35.3 mg, Fat 6.9 g, Fiber 3.4 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 147.5 mg, Sugar 0.3 g
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Daniella Okwuadi
[email protected]This is the best clam spaghetti recipe I've ever tried. The clams were tender and flavorful, and the sauce was light and flavorful. I will definitely be making this again.
jaymee Howard
[email protected]I'm so glad I found this recipe. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Twesigye Benoit
[email protected]This recipe is a keeper! The clams were tender and flavorful, and the sauce was light and flavorful. I will definitely be making this again.
GabbyXD
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jose Rodriguez
[email protected]This is a great recipe. The clams were tender and flavorful, and the sauce was light and flavorful. I would definitely make this again.
Gerald Holman
[email protected]I love this recipe! The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Timothy Holloway
[email protected]This recipe is a winner! The clams were tender and flavorful, and the sauce was light and garlicky. I added a bit of lemon zest to the sauce and it was perfect. I will definitely be making this again.
Rocio Salas
[email protected]I'm not a fan of seafood, but I tried this recipe and it was surprisingly good. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Dev Yadav
[email protected]This is the best clam spaghetti recipe I've ever tried. The clams were tender and flavorful, and the sauce was light and flavorful. I will definitely be making this again.
Jastini Mgonzo
[email protected]I'm a big fan of clam spaghetti and this recipe did not disappoint. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Temitope Alabi
[email protected]This recipe is a keeper! The clams were tender and flavorful, and the sauce was light and garlicky. I added a bit of white wine to the sauce and it was perfect. I will definitely be making this again.
Godswill Gozie
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zarshad Ali
[email protected]I followed the recipe exactly and the dish turned out great. The clams were tender and the sauce was flavorful. I would definitely make this again.
Leon Mia
[email protected]This is my new favorite clam spaghetti recipe. It's so easy to make and the results are amazing. The clams are plump and juicy, and the sauce is flavorful and light. I highly recommend this recipe.
Sugam Khadka
[email protected]I'm not a huge fan of clams, but this dish was surprisingly good. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Waseem Ansari
[email protected]This clam spaghetti was a hit with my family! The clams were tender and flavorful, and the sauce was light and garlicky. I added a bit of red pepper flakes for a little spice, and it was perfect. Will definitely be making this again.