LEKVAR-PRUNE FILLED PEROGIES
Make and share this Lekvar-prune filled perogies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 50m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Put the prunes in a good sized saucepan-heavy bottom if you have one.
- Pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil.
- "You may need to add more water to prevent scorching.
- When prunes are soft puree in a food processor until smooth.
- If the prunes are in any way runny cook until thick.
- Make dough-or cut recipe in half and fill with prune filling.
- (see recipe#20108 for filling and crimping directions) Boil perogies in water until they float, drain.
- Fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice.
- Freeze whatever filling your not using.
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Wesley Box
[email protected]I wasn't sure how I would like prune-filled perogies, but I was pleasantly surprised. They were delicious!
Hamid Masood
[email protected]These perogies were easy to make and very tasty. I will definitely be making them again.
Saif Abbaxi
[email protected]I'm so glad I tried this recipe. These perogies were a great addition to my dinner party.
Nikos Ioannoy
[email protected]Delicious!
Chris Riggin
[email protected]These perogies were amazing! I will definitely be making them again. Thank you for sharing this recipe.
Abdifitah AlVaro
[email protected]The dough for these perogies was a bit too thick for my liking, but the filling was delicious. I will try making them again with a thinner dough.
Jennifa Lopez
[email protected]These perogies were a bit too sweet for my taste, but my kids loved them. I will probably try making them again with a different filling.
Zenobia Bennette
[email protected]These perogies were easy to make and turned out great! I used a store-bought lekvar filling, and they were still very good.
fazal sha
[email protected]I'm not usually a fan of perogies, but these were delicious! The prune filling was a nice surprise. I would definitely recommend this recipe.
Tina Garcia
[email protected]These prune-filled perogies were a hit with my family! The lekvar filling was sweet and tangy, and the dough was perfectly cooked. I will definitely be making these again.